List of works - Gillian Butler

A randomized controlled trial to compare the use of homeopathy and internal Teat Sealers for the prevention of mastitis in organically farmed dairy cows during the dry period and 100 days post-calving

scientific article published on 01 April 2010

Composition differences between organic and conventional meat: a systematic literature review and meta-analysis.

scientific article

Effect of feeding intensity and milking system on nutritionally relevant milk components in dairy farming systems in the North East of England.

scientific article

Enhancing the fatty acid profile of milk through forage-based rations, with nutrition modeling of diet outcomes.

scientific article

Fat composition of organic and conventional retail milk in northeast England.

scientific article

Higher PUFA and n-3 PUFA, conjugated linoleic acid, α-tocopherol and iron, but lower iodine and selenium concentrations in organic milk: a systematic literature review and meta- and redundancy analyses

scientific article

Impact of US Brown Swiss genetics on milk quality from low-input herds in Switzerland: Interactions with season

scientific article published on 11 January 2018

Impact of US Brown Swiss genetics on milk quality from low-input herds in Switzerland: interactions with grazing intake and pasture type.

scientific article published on 18 November 2014

Improving the fatty acid profile of winter milk from housed cows with contrasting feeding regimes by oilseed supplementation.

scientific article published on 17 May 2014

Manipulating dietary PUFA in animal feed: implications for human health.

scientific article

Meat quality and health implications of organic and conventional beef production

article

Milk quality as affected by feeding regimens in a country with climatic variation

scientific article published on 01 July 2010

Organic production enhances milk nutritional quality by shifting fatty acid composition: a United States-wide, 18-month study

scientific article published in 2013

Suitability of bronopol preservative treated milk for fatty acid determination.

scientific article published on 17 March 2011

The effects of dairy management and processing on quality characteristics of milk and dairy products

article by Gillian Butler et al published December 2011 in NJAS Wageningen Journal of Life Sciences

Variation in nutritionally relevant components in retail Jersey and Guernsey whole milk.

scientific article published on 8 February 2013

List of works by Gillian Butler

A randomized controlled trial to compare the use of homeopathy and internal Teat Sealers for the prevention of mastitis in organically farmed dairy cows during the dry period and 100 days post-calving

Composition differences between organic and conventional meat: a systematic literature review and meta-analysis.

Effect of feeding intensity and milking system on nutritionally relevant milk components in dairy farming systems in the North East of England.

Enhancing the fatty acid profile of milk through forage-based rations, with nutrition modeling of diet outcomes.

Fat composition of organic and conventional retail milk in northeast England.

Higher PUFA and n-3 PUFA, conjugated linoleic acid, α-tocopherol and iron, but lower iodine and selenium concentrations in organic milk: a systematic literature review and meta- and redundancy analyses

Impact of US Brown Swiss genetics on milk quality from low-input herds in Switzerland: Interactions with season

Impact of US Brown Swiss genetics on milk quality from low-input herds in Switzerland: interactions with grazing intake and pasture type.

Improving the fatty acid profile of winter milk from housed cows with contrasting feeding regimes by oilseed supplementation.

Manipulating dietary PUFA in animal feed: implications for human health.

Meat quality and health implications of organic and conventional beef production

Milk quality as affected by feeding regimens in a country with climatic variation

Organic production enhances milk nutritional quality by shifting fatty acid composition: a United States-wide, 18-month study

Suitability of bronopol preservative treated milk for fatty acid determination.

The effects of dairy management and processing on quality characteristics of milk and dairy products

Variation in nutritionally relevant components in retail Jersey and Guernsey whole milk.