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List of works by Maria João Monteiro

Chemical and microbiological characterisation of "Salpicão de Vinhais" and "Chouriça de Vinhais": traditional dry sausages produced in the North of Portugal

scientific article published on 14 January 2007

Chemical and microbiological characterization of alheira: A typical Portuguese fermented sausage with particular reference to factors relating to food safety.

scientific article published on 4 April 2006

Chemical-sensory properties and consumer preference of hibiscus beverages produced by improved industrial processes

scientific article

Consumer acceptance and sensory profiling of reengineered kitoza products.

scientific article published on 8 September 2015

Development of a low fat fresh pork sausage based on chitosan with health claims: impact on the quality, functionality and shelf-life

scientific article published on 09 July 2015

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