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List of works by Christoph Hartmann

Combined high pressure and temperature induced lethal and sublethal injury of Lactococcus lactis--application of multivariate statistical analysis.

scientific article published on 24 February 2006

Determination of steroid hormones in bovine milk by LC-MS/MS and their levels in Swiss Holstein cow milk.

scientific article published on 8 April 2016

Experimental and numerical study of heterogeneous pressure-temperature-induced lethal and sublethal injury of Lactococcus lactis in a medium scale high-pressure autoclave.

scientific article published in July 2006

Geometrical resolution limits and detection mechanisms in the oral cavity.

scientific article published on 31 October 2007

Impact of crema on the aroma release and the in-mouth sensory perception of espresso coffee

scientific article published on 18 June 2012

Influence of foam structure on the release kinetics of volatiles from espresso coffee prior to consumption.

scientific article

Measurement of molten chocolate friction under simulated tongue-palate kinematics: Effect of cocoa solids content and aeration

scientific article published on 30 November 2020

Numerical modeling of human mastication, a simplistic view to design foods adapted to mastication abilities

scientific article

Numerical simulation of convective and diffusive transport effects on a high-pressure-induced inactivation process.

scientific article published in July 2002

Numerical simulation of the mechanics of a yeast cell under high hydrostatic pressure.

scientific article published in July 2004

Perception of oral food breakdown. The concept of sensory trajectory

scientific article published on 17 March 2009

Physical and related sensory properties of a swallowable bolus

scientific article published on 17 May 2011

Protection by sucrose against heat-induced lethal and sublethal injury of Lactococcus lactis: An FT-IR study

scientific article published on 16 May 2006

Role of physical bolus properties as sensory inputs in the trigger of swallowing

scientific article

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