Search filters

List of works by Agnieszka Ryznar-Luty

Aerobic biodegradation of vinasse: Effect of temperature, initial pH and pH control

scientific article published in September 2007

Aerobic biodegradation of wheat stillage (distillery wastewater) at an elevated temperature—Effect of solids separation

scholarly article by Małgorzata Krzywonos et al published March 2010 in Biochemical Engineering Journal

Betaine removal during thermo- and mesophilic aerobic batch biodegradation of beet molasses vinasse: influence of temperature and pH on the progress and efficiency of the process

scientific article

Biodegradation of beet molasses vinasse by a mixed culture of micro organisms: Effect of aeration conditions and pH control

article

Biodegradation of main carbon sources in vinasse stillage by a mixed culture of bacteria: influence of temperature and pH of the medium

scientific article published on 01 September 2018

Continuous process of aerobic biodegradation of beet molasses vinasse: focus on betaine removal

scientific article published on 6 November 2019

Effect of temperature on the utilisation of main carbon sources during aerobic batch biodegradation of distillery wastewater (potato stillage)

Efficiency of aerobic biodegradation of beet molasses vinasse under non-controlled pH: conditions for betaine removal / Efektywność tlenowej biodegradacji buraczanego wywaru melasowego przy nieregulowanym pH podłoża: określenie warunków usunię

scholarly article by Agnieszka Ryznar-Luty et al published 1 March 2015 in Archives of Environmental Protection

Utilization and biodegradation of starch stillage (distillery wastewater)

scholarly article by Małgorzata Krzywonos et al published 15 January 2009 in Electronic Journal of Biotechnology

Paulina is supported by:

About Paulina

Help