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List of works by Marianne Uhre Jakobsen

A cross-sectional study on trans-fatty acids and risk markers of CHD among middle-aged men representing a broad range of BMI

scientific article published on 18 May 2011

A prospective analysis of the association between macronutrient intake and renal cell carcinoma in the European Prospective Investigation into Cancer and Nutrition.

scientific article published in August 2009

Adherence to a Healthy Nordic Diet and Risk of Stroke: A Danish Cohort Study

scientific article published on 3 January 2017

Adherence to the Danish food-based dietary guidelines and risk of myocardial infarction: a cohort study

scientific article published on 14 January 2018

Adipose tissue content of alpha-linolenic acid and the risk of ischemic stroke and ischemic stroke subtypes: A Danish case-cohort study.

scientific article published on 11 June 2018

Adipose tissue fatty acid patterns and changes in anthropometry: a cohort study

scientific article

Adipose tissue trans-fatty acids and changes in body weight and waist circumference

scientific article published on 29 November 2013

Adolescent Diet Quality and Cardiovascular Disease Risk Factors and Incident Cardiovascular Disease in Middle-Aged Women

scientific article published on 20 December 2016

Association between FTO variant and change in body weight and its interaction with dietary factors: the DiOGenes study

scientific article published on 23 February 2012

Association between Maternal Fish Consumption and Gestational Weight Gain: Influence of Molecular Genetic Predisposition to Obesity

scientific article

Associations between red meat and risks for colon and rectal cancer depend on the type of red meat consumed

scientific article published on 20 February 2013

Changes in waist circumference and mortality in middle-aged men and women

scientific article

Changes in waist circumference and the incidence of acute myocardial infarction in middle-aged men and women

scientific article

Changes in waist circumference and the incidence of diabetes in middle-aged men and women

scientific article

Combined impact of lifestyle factors on prospective change in body weight and waist circumference in participants of the EPIC-PANACEA study

scientific article

Consumption of individual saturated fatty acids and the risk of myocardial infarction in a UK and a Danish cohort

scientific article published on 22 October 2018

Consumption of meat and dairy and lymphoma risk in the European Prospective Investigation into Cancer and Nutrition

scientific article published in February 2011

Determinants of non- response to a second assessment of lifestyle factors and body weight in the EPIC-PANACEA study

scientific article

Dietary determinants of changes in waist circumference adjusted for body mass index - a proxy measure of visceral adiposity

scientific article

Dietary energy density in relation to subsequent changes of weight and waist circumference in European men and women

scientific article

Dietary factors impact on the association between CTSS variants and obesity related traits

scientific article (publication date: 2012)

Dietary fat and breast cancer risk in the European Prospective Investigation into Cancer and Nutrition

scientific article published on 01 November 2008

Dietary fat and risk of coronary heart disease: possible effect modification by gender and age.

scientific article

Dietary fat intake and subsequent weight change in adults: results from the European Prospective Investigation into Cancer and Nutrition cohorts

scientific article published on 14 October 2009

Dietary fiber and subsequent changes in body weight and waist circumference in European men and women

scientific article published on 16 December 2009

Dietary intake and adipose tissue content of long-chain n-3 PUFAs and subsequent 5-y change in body weight and waist circumference

scientific article published on 29 March 2017

Dietary intake and adipose tissue content of α-linolenic acid and risk of myocardial infarction: a Danish cohort study

scientific article

Dietary intake of whole grains and plasma alkylresorcinol concentrations in relation to changes in anthropometry: the Danish diet, cancer and health cohort study.

scientific article published on 8 February 2017

Dietary α-linolenic acid, linoleic acid, and n-3 long-chain PUFA and risk of ischemic heart disease

scientific article published on 24 August 2011

Differences in the prospective association between individual plasma phospholipid saturated fatty acids and incident type 2 diabetes: the EPIC-InterAct case-cohort study

scientific article

Does Milk Consumption Contribute to Cardiometabolic Health and Overall Diet Quality?

scientific article

Ecological-level associations between highly processed food intakes and plasma phospholipid elaidic acid concentrations: results from a cross-sectional study within the European prospective investigation into cancer and nutrition (EPIC).

scientific article published in November 2011

Effects of ruminant trans fatty acids on cardiovascular disease and cancer: a comprehensive review of epidemiological, clinical, and mechanistic studies.

scientific article

Fish consumption and subsequent change in body weight in European women and men.

scientific article published on 13 April 2012

Fish consumption does not prevent increase in waist circumference in European women and men.

scientific article published on 12 December 2011

Food composition of the diet in relation to changes in waist circumference adjusted for body mass index

scientific article (publication date: 2011)

Fruit and vegetable consumption and prospective weight change in participants of the European Prospective Investigation into Cancer and Nutrition-Physical Activity, Nutrition, Alcohol, Cessation of Smoking, Eating Out of Home, and Obesity study

scientific article

Fruit and vegetable intake and mortality from ischaemic heart disease: results from the European Prospective Investigation into Cancer and Nutrition (EPIC)-Heart study

scientific article

Fruit and vegetable intakes and subsequent changes in body weight in European populations: results from the project on Diet, Obesity, and Genes (DiOGenes).

scientific article published on 20 May 2009

Genetic polymorphisms in the hypothalamic pathway in relation to subsequent weight change--the DiOGenes study

scientific article

Intake of Total and Subgroups of Fat Minimally Affect the Associations between Selected Single Nucleotide Polymorphisms in the PPARγ Pathway and Changes in Anthropometry among European Adults from Cohorts of the DiOGenes Study.

scientific article

Intake of carbohydrates compared with intake of saturated fatty acids and risk of myocardial infarction: importance of the glycemic index

scientific article

Intake of ruminant trans fatty acids and risk of coronary heart disease-an overview.

scientific article

Intake of ruminant trans-fatty acids, assessed by diet history interview, and changes in measured body size, shape and composition

scientific article

Interaction between genetic predisposition to adiposity and dietary protein in relation to subsequent change in body weight and waist circumference

scientific article

Interactions of dietary protein and adiposity measures in relation to subsequent changes in body weight and waist circumference

scientific article published on 19 June 2014

Interplay between genetic predisposition, macronutrient intake and type 2 diabetes incidence: analysis within EPIC-InterAct across eight European countries.

scientific article published on 17 March 2018

Linoleic Acid in Adipose Tissue and Development of Ischemic Stroke: A Danish Case-Cohort Study

scientific article published on 26 June 2018

Macronutrient composition of the diet and prospective weight change in participants of the EPIC-PANACEA study

scientific article

Meat consumption and mortality - results from the European Prospective Investigation into Cancer and Nutrition

scientific article

Meat consumption and prospective weight change in participants of the EPIC-PANACEA study

scientific article

Meat, eggs, dairy products, and risk of breast cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort

scientific article

Mediterranean dietary patterns and prospective weight change in participants of the EPIC-PANACEA project

scientific article

Metabolic syndrome, plasma lipid, lipoprotein and glucose levels, and endometrial cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC).

scientific article published in September 2007

Physical activity and gain in abdominal adiposity and body weight: prospective cohort study in 288,498 men and women

scientific article

Plasma elaidic acid level as biomarker of industrial trans fatty acids and risk of weight change: report from the EPIC study

scientific article

Plasma phospholipid fatty acid profiles and their association with food intakes: results from a cross-sectional study within the European Prospective Investigation into Cancer and Nutrition

scientific article

Plasma phospholipid long-chain n-3 polyunsaturated fatty acids and body weight change

scientific article published in August 2011

Polymorphisms in fatty-acid-metabolism-related genes are associated with colorectal cancer risk.

scientific article published on 30 December 2009

Polymorphisms of genes coding for ghrelin and its receptor in relation to anthropometry, circulating levels of IGF-I and IGFBP-3, and breast cancer risk: a case-control study nested within the European Prospective Investigation into Cancer and Nutri

scientific article published on 28 March 2008

Substitution of Fish for Red Meat or Poultry and Risk of Ischemic Stroke

scientific article published on 3 November 2018

Substitution of Linoleic Acid for Other Macronutrients and the Risk of Ischemic Stroke

scientific article published on 25 October 2017

Substitution of meat and fish with vegetables or potatoes and risk of myocardial infarction

scientific article published on 24 October 2016

Substitutions between dairy product subgroups and risk of type 2 diabetes: the Danish Diet, Cancer and Health cohort

scientific article published on 27 November 2017

Substitutions between potatoes and other vegetables and risk of ischemic stroke

scientific article published on 09 April 2020

Substitutions of dairy product intake and risk of stroke: a Danish cohort study.

scientific article

Substitutions of red meat, poultry and fish and risk of myocardial infarction

scientific article published on 7 March 2016

The association of education with body mass index and waist circumference in the EPIC-PANACEA study

scientific article

The role of essential fatty acids in the control of coronary heart disease.

scientific article

The role of reducing intakes of saturated fat in the prevention of cardiovascular disease: where does the evidence stand in 2010?

scientific article

Trans fatty acids in adipose tissue and risk of myocardial infarction: A case-cohort study

scientific article published in PLoS ONE

Waist circumference adjusted for body mass index and intra-abdominal fat mass

scientific article

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