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List of works by Kirsty Pourshahidi

Indices of adiposity as predictors of cardiometabolic risk and inflammation in young adults.

scientific article published on 10 February 2015

Influencing and modifying children's energy intake: the role of portion size and energy density.

scientific article published on 02 June 2014

Is it still a real treat? Adults' treat provision to children

scientific article published on 15 August 2018

Modest improvement in CVD risk markers in older adults following quinoa (Chenopodium quinoa Willd.) consumption: a randomized-controlled crossover study with a novel food product

scientific article published on 09 January 2020

Perceived 'healthiness' of foods can influence consumers' estimations of energy density and appropriate portion size.

scientific article published on 7 May 2013

Portion size and obesity.

scientific article

Serving size guidance for consumers: is it effective? ⬇️

scientific article published on 09 August 2012

The Effect of Processing and Seasonality on the Iodine and Selenium Concentration of Cow's Milk Produced in Northern Ireland (NI): Implications for Population Dietary Intake.

scientific article published in March 2018

Vitamin D Status and Supplementation Practices in Elite Irish Athletes: An Update from 2010/2011.

scientific article published on 09 August 2016

Vitamin D and obesity: current perspectives and future directions.

scientific article published on 31 October 2014

Vitamin D status is associated with muscle strength and quality of life in patients with COPD: a seasonal prospective observation study

scientific article published on 28 August 2018

Vitamin D3 content of cows' milk produced in Northern Ireland and its efficacy as a vehicle for vitamin D fortification: a UK model

scientific article published on 26 October 2020

Vitamin D: recent advances and implications for athletes.

scientific article published on February 2015

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