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List of works by Rui Oliveira

A triple threat: Ocean warming, acidification, and rare earth elements exposure triggers a superior antioxidant response and pigment production in the adaptable Ulva rigida

scientific article published in 2022

Benefits and risks associated with consumption of raw, cooked, and canned tuna (Thunnus spp.) based on the bioaccessibility of selenium and methylmercury.

scientific article published on 8 May 2015

First record of Cynoscion regalis (Pisces, Sciaenidae) in Portuguese continental waters

scientific article published on 7 April 2017

Single and combined ecotoxicological effects of ocean warming, acidification and lanthanum exposure on the surf clam (Spisula solida)

scientific article published in 2022

Towards a deeper understanding of fatty acid bioaccessibility and its dependence on culinary treatment and lipid class: a case study of gilthead seabream (Sparus aurata).

scientific article published on 8 November 2016

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