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List of works by Giusi Macaluso

Anti-Listeria Activity of Lactic Acid Bacteria in Two Traditional Sicilian Cheeses.

scientific article published on 24 January 2017

Characterisation of the Microflora Contaminating the Wooden Vats Used for Traditional Sicilian Cheese Production

scientific article

Evaluation of a commercial enzyme-linked immunosorbent assay (ELISA) for detecting antibodies against Toxoplasma gondii from naturally and experimentally infected pigs

scientific article published on 03 July 2018

In Vitro Evaluation of Bacteriocin-Like Inhibitory Substances Produced by Lactic Acid Bacteria Isolated During Traditional Sicilian Cheese Making.

scientific article published on January 2016

Introduction of Asian canine parvovirus in Europe through dog importation

scientific article published on 13 November 2017

Investigation and control of a Norovirus outbreak of probable waterborne transmission through a municipal groundwater system

scientific article published on September 2014

Molecular characterization of human enteric viruses in food, water samples, and surface swabs in Sicily

scientific article published on 09 January 2019

Molecular typing of a novel canine parvovirus type 2a mutant circulating in Italy

scientific article published on 13 March 2018

Retrospective study on the hygienic quality of fresh ricotta cheeses produced in Sicily, Italy.

scientific article

Sensory and Microbiological Evaluation of Traditional Ovine Ricotta Cheese in Modified Atmosphere Packaging

scientific article (publication date: 17 April 2014)

The use of wild animal models to detect evidence of environmental contamination by asbestos-like substance

article

Transfer, composition and technological characterization of the lactic acid bacterial populations of the wooden vats used to produce traditional stretched cheeses.

scientific article published on 25 June 2015

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