List of works - Lorenzo Miguel Pastrana Castro

Active Flexible Films for Food Packaging: A Review

scientific article published in 2022

An esterase from Thermus thermophilus HB27 with hyper-thermoalkalophilic properties: Purification, characterisation and structural modelling

Antibiofilm Efficacy of the <i>Pseudomonas aeruginosa</i> <i>Pbunavirus</i> vB_PaeM-SMS29 Loaded onto Dissolving Polyvinyl Alcohol Microneedles

scientific article published on 05 May 2022

Assessment of Relevant Factors Influencing Lipolytic Enzyme Production by Thermus thermophilus HB27 in Laboratory-Scale Bioreactors

Bacterial cellulose nanofiber-based films incorporating gelatin hydrolysate from tilapia skin: production, characterization and cytotoxicity assessment

Bacterial cellulose/cashew gum films as probiotic carriers

scientific article

Cellulose nanocrystals from grape pomace: Production, properties and cytotoxicity assessment

scientific article published on 13 March 2018

Cheese whey: A cost-effective alternative for hyaluronic acid production by Streptococcus zooepidemicus

scientific article published on 18 November 2015

Chemical composition and antioxidant activity of sulphated polysaccharides extracted from Fucus vesiculosus using different hydrothermal processes

article

Cloning, expression, purification and characterization of an oligomeric His-tagged thermophilic esterase from Thermus thermophilus HB27

scientific article published in 2014

Conformational flexibility of lipase Lip1 from Candida rugosa studied by electronic spectroscopies and thermodynamic approaches.

scientific article published in February 2011

Design of whey protein nanostructures for incorporation and release of nutraceutical compounds in food.

scientific article published on 11 June 2015

Edible Bio-Based Nanostructures: Delivery, Absorption and Potential Toxicity

article

Edible Films and Coatings as Carriers of Living Microorganisms: A New Strategy Towards Biopreservation and Healthier Foods

scientific article published on 30 March 2018

Effect of moderate electric fields in the properties of starch and chitosan films reinforced with microcrystalline cellulose

scientific article

Effects of feeding of two potentially probiotic preparations from lactic acid bacteria on the performance and faecal microflora of broiler chickens

scientific article published on 15 May 2012

Electrosprayed whey protein-based nanocapsules for β-carotene encapsulation

scientific article published on 07 January 2020

Enhancement and inhibition effects on the corneal permeability of timolol maleate: Polymers, cyclodextrins and chelating agents

scientific article published on 23 June 2017

Enhancement of nisin production by Lactococcus lactis in periodically re-alkalized cultures

scientific article

Evaluation of Antimicrobial Effectiveness of Pimaricin-Loaded Thermosensitive Nanohydrogels in Grape Juice

Experimental protocol for the recovery and evaluation of bioactive compounds of tarbush against postharvest fruit fungi

scientific article published on 07 November 2015

Fed-batch pediocin production by Pediococcus acidilactici NRRL B-5627 on whey

scientific article published in August 2005

Fucoidan-degrading fungal strains: screening, morphometric evaluation, and influence of medium composition.

scientific article published on 26 May 2010

Functional Characterization of Poly(N-isopropylacrylamide) Nanohydrogels for the Controlled Release of Food Preservatives

Functional Foods

Heterologous expression of an esterase from Thermus thermophilus HB27 in Saccharomyces cerevisiae

scientific article published on 02 December 2009

Identification of extracellular lipases/esterases produced by Thermus thermophilus HB27: partial purification and preliminary biochemical characterisation.

scientific article published on 17 March 2005

In Vitro Intestinal Uptake And Permeability Of Fluorescently-Labelled Hyaluronic Acid Nanogels

scientific article published on 21 November 2019

Lactoferrin-based nanoparticles as a vehicle for iron in food applications - Development and release profile.

scientific article

Lipases and esterases from extremophiles: overview and case example of the production and purification of an esterase from Thermus thermophilus HB27.

scientific article published on January 2012

Lipolytic enzyme production by Thermus thermophilus HB27 in a stirred tank bioreactor

article

Methodologies to Assess the Biodegradability of Bio-Based Polymers—Current Knowledge and Existing Gaps

scientific article published in 2022

Microalgae Encapsulation Systems for Food, Pharmaceutical and Cosmetics Applications

scientific article published on 15 December 2020

Modeling the angiotensin-converting enzyme inhibitory activity of peptide mixtures obtained from cheese whey hydrolysates using concentration-response curves

scientific article published on 26 July 2012

Modelling the biphasic growth and product formation by Enterococcus faecium CECT 410 in realkalized fed-batch fermentations in whey ⬇️

scientific article published on 29 June 2010

Modelling the effects of ageing time of starch on the enzymatic activity of three amylolytic enzymes

scientific article published on 09 February 2012

Modelling the enzymatic activity of two lipases isoenzymes commonly used in the food industry Modelado de la actividad enzimática de dos isoenzimas lipasas comúnmente utilizadas en la industria alimentaria

Nutritional factors affecting the production of two bacteriocins from lactic acid bacteria on whey

scientific article published in November 2001

Optimisation of the extraction and purification of chondroitin sulphate from head by-products of Prionace glauca by environmental friendly processes.

scientific article

Optimization of high purity chitin and chitosan production from Illex argentinus pens by a combination of enzymatic and chemical processes

scientific article published on 20 June 2017

Optimization of solid-state enzymatic hydrolysis of chestnut using mixtures of alpha-amylase and glucoamylase.

scientific article published in February 2005

Pediocin SA-1: A selective bacteriocin for controlling Listeria monocytogenes in maize silages

scientific article published on 10 August 2016

Performance and intestinal coliform counts in weaned piglets fed a probiotic culture (Lactobacillus casei subsp. casei CECT 4043) or an antibiotic

scientific article published on 01 September 2008

Production and characterization of two N-terminal truncated esterases from Thermus thermophilus HB27 in a mesophilic yeast: Effect of N-terminus in thermal activity and stability

scientific article published on 12 April 2011

Production of Hyaluronic Acid by Streptococcus zooepidemicus on Protein Substrates Obtained from Scyliorhinus canicula Discards

scientific article published on 23 October 2015

Production of bacteriocins from Lactococcus lactis subsp. lactis CECT 539 and Pediococcus acidilactici NRRL B-5627 using mussel-processing wastes

scientific article published on October 2002

Production of thermostable lipolytic activity by thermus species.

scientific article published in July 2005

Pseudomonas aeruginosa PAO 1 In Vitro Time–Kill Kinetics Using Single Phages and Phage Formulations—Modulating Death, Adaptation, and Resistance

scientific article published in 2021

Purification and characterization of Lip2 and Lip3 isoenzymes from a Candida rugosa pilot-plant scale fed-batch fermentation.

scientific article

Quantification of intra- and extra-cellular thermophilic lipase/esterase production by Thermus sp.

scientific article published in May 2004

Reactivity of pure Candida rugosa lipase isoenzymes (Lip1, Lip2, and Lip3) in aqueous and organic media. influence of the isoenzymatic profile on the lipase performance in organic media

scientific article published in January 2004

Regulation of the interfacial activation within theCandida rugosalipase family

Strategies for improving extracellular lipolytic enzyme production by Thermus thermophilus HB27

scientific article published on 01 April 2009

Structural and mechanical properties of organogels: Role of oil and gelator molecular structure

scientific article published on 12 March 2017

Structural and thermo-rheological analysis of solutions and gels of a β-lactoglobulin fraction isolated from bovine whey.

scientific article published on 17 November 2015

Temperature- and pH-sensitive nanohydrogels of poly(N-Isopropylacrylamide) for food packaging applications: modelling the swelling-collapse behaviour

scientific article

Thermal resistance of Salmonella enterica, Escherichia coli and Staphylococcus aureus isolated from vegetable feed ingredients

scientific article published on 31 January 2014

Thermal spring water enhances lipolytic activity in Thermus thermophilus HB27

article

Thermostable lipolytic enzymes production in batch and continuous cultures of Thermus thermophilus HB27

article

Use of Poly(N-isopropylacrylamide) Nanohydrogels for the Controlled Release of Pimaricin in Active Packaging

scientific article published on 01 July 2012

Zn and Zn-Fe Nanostructures with Multifunctional Properties as Components for Food Packaging Materials

scientific article published in 2022

List of works by Lorenzo Miguel Pastrana Castro

Active Flexible Films for Food Packaging: A Review

An esterase from Thermus thermophilus HB27 with hyper-thermoalkalophilic properties: Purification, characterisation and structural modelling

Antibiofilm Efficacy of the <i>Pseudomonas aeruginosa</i> <i>Pbunavirus</i> vB_PaeM-SMS29 Loaded onto Dissolving Polyvinyl Alcohol Microneedles

Assessment of Relevant Factors Influencing Lipolytic Enzyme Production by Thermus thermophilus HB27 in Laboratory-Scale Bioreactors

Bacterial cellulose nanofiber-based films incorporating gelatin hydrolysate from tilapia skin: production, characterization and cytotoxicity assessment

Bacterial cellulose/cashew gum films as probiotic carriers

Cellulose nanocrystals from grape pomace: Production, properties and cytotoxicity assessment

Cheese whey: A cost-effective alternative for hyaluronic acid production by Streptococcus zooepidemicus

Chemical composition and antioxidant activity of sulphated polysaccharides extracted from Fucus vesiculosus using different hydrothermal processes

Cloning, expression, purification and characterization of an oligomeric His-tagged thermophilic esterase from Thermus thermophilus HB27

Conformational flexibility of lipase Lip1 from Candida rugosa studied by electronic spectroscopies and thermodynamic approaches.

Design of whey protein nanostructures for incorporation and release of nutraceutical compounds in food.

Edible Bio-Based Nanostructures: Delivery, Absorption and Potential Toxicity

Edible Films and Coatings as Carriers of Living Microorganisms: A New Strategy Towards Biopreservation and Healthier Foods

Effect of moderate electric fields in the properties of starch and chitosan films reinforced with microcrystalline cellulose

Effects of feeding of two potentially probiotic preparations from lactic acid bacteria on the performance and faecal microflora of broiler chickens

Electrosprayed whey protein-based nanocapsules for β-carotene encapsulation

Enhancement and inhibition effects on the corneal permeability of timolol maleate: Polymers, cyclodextrins and chelating agents

Enhancement of nisin production by Lactococcus lactis in periodically re-alkalized cultures

Evaluation of Antimicrobial Effectiveness of Pimaricin-Loaded Thermosensitive Nanohydrogels in Grape Juice

Experimental protocol for the recovery and evaluation of bioactive compounds of tarbush against postharvest fruit fungi

Fed-batch pediocin production by Pediococcus acidilactici NRRL B-5627 on whey

Fucoidan-degrading fungal strains: screening, morphometric evaluation, and influence of medium composition.

Functional Characterization of Poly(N-isopropylacrylamide) Nanohydrogels for the Controlled Release of Food Preservatives

Functional Foods

Heterologous expression of an esterase from Thermus thermophilus HB27 in Saccharomyces cerevisiae

Identification of extracellular lipases/esterases produced by Thermus thermophilus HB27: partial purification and preliminary biochemical characterisation.

In Vitro Intestinal Uptake And Permeability Of Fluorescently-Labelled Hyaluronic Acid Nanogels

Lactoferrin-based nanoparticles as a vehicle for iron in food applications - Development and release profile.

Lipases and esterases from extremophiles: overview and case example of the production and purification of an esterase from Thermus thermophilus HB27.

Lipolytic enzyme production by Thermus thermophilus HB27 in a stirred tank bioreactor

Methodologies to Assess the Biodegradability of Bio-Based Polymers—Current Knowledge and Existing Gaps

Microalgae Encapsulation Systems for Food, Pharmaceutical and Cosmetics Applications

Modeling the angiotensin-converting enzyme inhibitory activity of peptide mixtures obtained from cheese whey hydrolysates using concentration-response curves

Modelling the biphasic growth and product formation by Enterococcus faecium CECT 410 in realkalized fed-batch fermentations in whey ⬇️

Modelling the effects of ageing time of starch on the enzymatic activity of three amylolytic enzymes

Modelling the enzymatic activity of two lipases isoenzymes commonly used in the food industry Modelado de la actividad enzimática de dos isoenzimas lipasas comúnmente utilizadas en la industria alimentaria

Nutritional factors affecting the production of two bacteriocins from lactic acid bacteria on whey

Optimisation of the extraction and purification of chondroitin sulphate from head by-products of Prionace glauca by environmental friendly processes.

Optimization of high purity chitin and chitosan production from Illex argentinus pens by a combination of enzymatic and chemical processes

Optimization of solid-state enzymatic hydrolysis of chestnut using mixtures of alpha-amylase and glucoamylase.

Pediocin SA-1: A selective bacteriocin for controlling Listeria monocytogenes in maize silages

Performance and intestinal coliform counts in weaned piglets fed a probiotic culture (Lactobacillus casei subsp. casei CECT 4043) or an antibiotic

Production and characterization of two N-terminal truncated esterases from Thermus thermophilus HB27 in a mesophilic yeast: Effect of N-terminus in thermal activity and stability

Production of Hyaluronic Acid by Streptococcus zooepidemicus on Protein Substrates Obtained from Scyliorhinus canicula Discards

Production of bacteriocins from Lactococcus lactis subsp. lactis CECT 539 and Pediococcus acidilactici NRRL B-5627 using mussel-processing wastes

Production of thermostable lipolytic activity by thermus species.

Pseudomonas aeruginosa PAO 1 In Vitro Time–Kill Kinetics Using Single Phages and Phage Formulations—Modulating Death, Adaptation, and Resistance

Purification and characterization of Lip2 and Lip3 isoenzymes from a Candida rugosa pilot-plant scale fed-batch fermentation.

Quantification of intra- and extra-cellular thermophilic lipase/esterase production by Thermus sp.

Reactivity of pure Candida rugosa lipase isoenzymes (Lip1, Lip2, and Lip3) in aqueous and organic media. influence of the isoenzymatic profile on the lipase performance in organic media

Regulation of the interfacial activation within theCandida rugosalipase family

Strategies for improving extracellular lipolytic enzyme production by Thermus thermophilus HB27

Structural and mechanical properties of organogels: Role of oil and gelator molecular structure

Structural and thermo-rheological analysis of solutions and gels of a β-lactoglobulin fraction isolated from bovine whey.

Temperature- and pH-sensitive nanohydrogels of poly(N-Isopropylacrylamide) for food packaging applications: modelling the swelling-collapse behaviour

Thermal resistance of Salmonella enterica, Escherichia coli and Staphylococcus aureus isolated from vegetable feed ingredients

Thermal spring water enhances lipolytic activity in Thermus thermophilus HB27

Thermostable lipolytic enzymes production in batch and continuous cultures of Thermus thermophilus HB27

Use of Poly(N-isopropylacrylamide) Nanohydrogels for the Controlled Release of Pimaricin in Active Packaging

Zn and Zn-Fe Nanostructures with Multifunctional Properties as Components for Food Packaging Materials