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List of works by Vasiliki Kachrimanidou

Advances in Food and Byproducts Processing towards a Sustainable Bioeconomy

scientific article published on 19 September 2019

Biorefinery development through utilization of biodiesel industry by-products as sole fermentation feedstock for 1,3-propanediol production

scientific article published on 15 February 2014

Cheese Whey Processing: Integrated Biorefinery Concepts and Emerging Food Applications

scientific article published on 15 August 2019

Natural Carotenoids: Recent Advances on Separation from Microbial Biomass and Methods of Analysis

scientific article published in 2023

Probiotics in Food Systems: Significance and Emerging Strategies Towards Improved Viability and Delivery of Enhanced Beneficial Value

scientific article published on 13 July 2019

Sunflower-based biorefinery: poly(3-hydroxybutyrate) and poly(3-hydroxybutyrate-co-3-hydroxyvalerate) production from crude glycerol, sunflower meal and levulinic acid

scientific article published on 18 August 2014

Upgrading Grape Pomace through Pleurotus spp. Cultivation for the Production of Enzymes and Fruiting Bodies

scientific article published on 21 July 2019

Valorization of By-Products from Palm Oil Mills for the Production of Generic Fermentation Media for Microbial Oil Synthesis

scientific article published on 27 October 2016

Valorization of bakery waste for biocolorant and enzyme production by Monascus purpureus

scientific article

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