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List of works by Tomás García-Cayuela

Adhesion abilities of dairy Lactobacillus plantarum strains showing an aggregation phenotype

Characterization of carotenoid profile of Spanish Sanguinos and Verdal prickly pear (Opuntia ficus-indica, spp.) tissues.

scientific article published on 29 May 2017

Construction and validation of a mCherry protein vector for promoter analysis in Lactobacillus acidophilus

scientific article published on 23 December 2014

Effect of flavan-3-ols on the adhesion of potential probiotic lactobacilli to intestinal cells.

scientific article published on 27 August 2012

Expression in Lactococcus lactis of functional genes related to amino acid catabolism and cheese aroma formation is influenced by branched chain amino acids

scientific article (publication date: October 2012)

Fluorescent protein vectors for promoter analysis in lactic acid bacteria and Escherichia coli.

scientific article published on 27 April 2012

Impact of high hydrostatic pressure and thermal treatment on the stability and bioaccessibility of carotenoid and carotenoid esters in astringent persimmon (Diospyros kaki Thunb, var. Rojo Brillante)

scientific article published on 13 May 2019

In vitro bioaccessibility of individual carotenoids from persimmon (Diospyros kaki, cv. Rojo Brillante) used as an ingredient in a model dairy food.

scientific article published on 11 December 2017

Inactivation of the panE gene in Lactococcus lactis enhances formation of cheese aroma compounds.

scientific article published on 22 March 2013

Inhibitory potential of prickly pears and their isolated bioactives against digestive enzymes linked to type 2 diabetes and inflammatory response

scientific article published on 12 August 2019

Lactobacillus acidophilus La-5 increases lactacin B production when it senses live target bacteria

scientific article published on 15 April 2009

Monitoring the natural evolution and response to treatment of post liver transplant recurrent hepatitis C using transient elastography: preliminary results.

scientific article published in September 2012

Psychobiotics: Mechanisms of Action, Evaluation Methods and Effectiveness in Applications with Food Products

scientific article published on 19 December 2020

Rapid detection of Lactococcuslactis isolates producing the lantibiotics nisin, lacticin 481 and lacticin 3147 using MALDI-TOF MS.

scientific article

Selective fermentation of potential prebiotic lactose-derived oligosaccharides by probiotic bacteria

Simultaneous detection and enumeration of viable lactic acid bacteria and bifidobacteria in fermented milk by using propidium monoazide and real-time PCR

article by Tomás García-Cayuela et al published June 2009 in International Dairy Journal

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