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List of works by Boyd Swinburn

'Maximising shareholder value': a detailed insight into the corporate political activity of the Australian food industry

scientific article published on 22 January 2017

A Comparison of the Sources and Nature of Body Image Messages Perceived by Indigenous Fijian and European Australian Adolescent Girls

article

A Lancet Commission on obesity

scientific article published on 01 October 2015

A Q methodology study of stakeholders’ views about accountability for promoting healthy food environments in England through the Responsibility Deal Food Network

article

A collective call to strengthen monitoring and evaluation efforts to support healthy and sustainable food systems: ‘The Accountability Pact’

scientific article published in 2022

A comparison of the healthiness of packaged foods and beverages from 12 countries using the Health Star Rating nutrient profiling system, 2013-2018

scientific article published on 22 July 2019

A food environments feedback system (FoodBack) for empowering citizens and change agents to create healthier community food places.

scientific article published on 14 November 2017

A new approach to assessing the health benefit from obesity interventions in children and adolescents: the assessing cost-effectiveness in obesity project.

scientific article published on October 2006

A nutrition and exercise intervention program for controlling weight in Samoan communities in New Zealand

scientific article published on 01 June 2001

A parent-based intervention to promote healthy eating and active behaviours in pre-school children: evaluation of the MEND 2-4 randomized controlled trial.

scientific article published on 27 February 2015

A proposed approach to monitor private-sector policies and practices related to food environments, obesity and non-communicable disease prevention.

scientific article published on October 2013

A proposed approach to systematically identify and monitor the corporate political activity of the food industry with respect to public health using publicly available information

scientific article published on 19 May 2015

A prospective study of diet quality and mental health in adolescents ⬇️

scientific article

A review of factors affecting fat absorption in hot chips

scientific article

A review of the uses and reliability of food balance sheets in health research

scientific article published on 18 June 2020

A settings-based theoretical framework for obesity prevention community interventions and research.

scientific article published in April 2011

A snapshot of the scope of obesity prevention practice in Australia

scientific article published on 28 April 2015

A systematic interim assessment of the Australian Government's Food and Health Dialogue.

scientific article published in February 2014

A systematic policy approach to changing the food system and physical activity environments to prevent obesity

scientific article published on 5 June 2008

A1 beta-casein milk protein and other environmental pre-disposing factors for type 1 diabetes

scientific article

Ability of body mass index and waist circumference to identify risk factors for non-communicable disease in the Pacific Islands

scientific article published in January 2014

Acculturation and obesity among migrant populations in high income countries--a systematic review

scientific article

Activating a Community: An Agent-Based Model of Romp & Chomp, a Whole-of-Community Childhood Obesity Intervention

scientific article published on 25 July 2019

Active (Opt-In) Consent Underestimates Mean BMI-z and the Prevalence of Overweight and Obesity Compared to Passive (Opt-Out) Consent. Evidence from the Healthy Together Victoria and Childhood Obesity Study

scientific article published on 13 April 2018

Active transport to work in Australia: is it all downhill from here?

scientific article published in January 2006

AdHealth: a feasibility study to measure digital food marketing to adolescents through Facebook

scientific article published on 03 September 2020

Addressing barriers to improve children's fruit and vegetable intake

scientific article published in March 2013

Addressing the potential adverse effects of school-based BMI assessments on children's wellbeing

scientific article published on January 2008

Adolescent dietary patterns in Fiji and their relationships with standardized body mass index

scientific article

Alterations in very low density lipoprotein subfractions in normotriglyceridemic non-insulin-dependent diabetics ⬇️

scientific article published on November 1, 1991

An "ecological" approach to the obesity pandemic ⬇️

scientific article published on August 23, 1997

An 11-country study to benchmark the implementation of recommended nutrition policies by national governments using the Healthy Food Environment Policy Index, 2015-2018

scientific article published on 04 January 2019

An accountability framework to promote healthy food environments

scientific article published on 25 February 2014

An analysis of potential barriers and enablers to regulating the television marketing of unhealthy foods to children at the state government level in Australia

scientific article

An exploratory cluster randomised controlled trial of knowledge translation strategies to support evidence-informed decision-making in local governments (The KT4LG study)

scientific article

An open letter to politicians on climate change and obesity

scientific article

Analysis of the corporate political activity of major food industry actors in Fiji

scientific article

Anticipatory effects of the implementation of the Chilean Law of Food Labeling and Advertising on food and beverage product reformulation

scientific article published on 27 June 2019

Applications of nutrient profiling: potential role in diet-related chronic disease prevention and the feasibility of a core nutrient-profiling system

scientific article published on 19 January 2011

Are there ethnic differences in the association between body weight and resistance, measured by bioelectrical impedance?

scientific article published on 01 December 1997

Aspects of parenting and family functioning associated with obesity in adolescent refugees and migrants from African backgrounds living in Australia

article

Assessing Cost-Effectiveness in Obesity: Active Transport Program for Primary School Children—TravelSMART Schools Curriculum Program ⬇️

scientific article published on May 1, 2011

Assessing cost-effectiveness in obesity (ACE-obesity): an overview of the ACE approach, economic methods and cost results

scientific article

Assessing the intake of obesity-related foods and beverages in young children: comparison of a simple population survey with 24 hr-recall.

scientific article published on 26 October 2009

Association between ethnicity, body mass index, and bioelectrical impedance. Implications for the population specificity of prediction equations.

scientific article published in May 2000

Association between the family environment and television viewing in Australian children

scientific article

Association of key foods and beverages with obesity in Australian schoolchildren

article

Associations between activity-related behaviours and standardized BMI among Australian adolescents

scientific article published on 17 June 2011

Associations between diet quality and mental health in socially disadvantaged New Zealand adolescents

scientific article published on 16 July 2014

Associations between obesogenic risk and depressive symptomatology in Australian adolescents: a cross-sectional study.

scientific article published on 7 April 2014

Authors' response to Letter to the Editor: ANZJPH-2017-220.

scientific article published on 27 December 2017

BIA-Obesity (Business Impact Assessment-Obesity and population-level nutrition): A tool and process to assess food company policies and commitments related to obesity prevention and population nutrition at the national level

scientific article published on 17 July 2019

BMI and Healthcare Cost Impact of Eliminating Tax Subsidy for Advertising Unhealthy Food to Youth.

scientific article published on July 2015

Balancing the benefits and risks of public-private partnerships to address the global double burden of malnutrition

scientific article published on 13 October 2011

Benchmarking as a Public Health Strategy for Creating Healthy Food Environments: An Evaluation of the INFORMAS Initiative (2012-2020)

scientific article published on 22 December 2020

Benchmarking government action for obesity prevention--an innovative advocacy strategy

scientific article published on 31 July 2013

Benchmarking the Nutrition-Related Policies and Commitments of Major Food Companies in Australia, 2018

scientific article published on 22 August 2020

Benchmarking the commitments related to population nutrition and obesity prevention of major food companies in New Zealand

scientific article published on 22 June 2019

Benchmarking the transparency, comprehensiveness and specificity of population nutrition commitments of major food companies in Malaysia

scientific article published on 17 April 2020

Best practice principles for community‐based obesity prevention: development, content and application ⬇️

scientific article published on 06 September 2010

Biopsychosocial correlates of weight status perception in Australian adolescents

scientific article published on 2 August 2013

Body composition differences between Polynesians and Caucasians assessed by bioelectrical impedance

scientific article published on 01 October 1996

Body composition in Pima Indians: validation of bioelectrical resistance

scientific article published in March 1991

Body size and composition in Polynesians

scientific article published on 01 November 1999

Body size of New Zealand Pacific Islands children and teenagers

scientific article published on June 27, 1997

Body size, body composition, and fat distribution: a comparison of young New Zealand men of European, Pacific Island, and Asian Indian ethnicities

scientific article published on 17 December 2004

Caffeine increases sugar-sweetened beverage consumption in a free-living population: a randomised controlled trial

scientific article

Calibration and reliability of a school food checklist: a new tool for assessing school food and beverage consumption

scientific article published on 01 January 2006

Carbamazepine induced granulomatous hepatitis

scientific article published on 01 March 1986

Changing risk behaviours for non-communicable disease in New Zealand working men--is workplace intervention effective?

scientific article published on 01 April 2001

Changing the Future of Obesity

scientific article published in January 2012

Changing the future of obesity: science, policy, and action.

scientific article

Child and adolescent obesity: part of a bigger picture

scientific article

Child obesity prevalence across communities in New Zealand: 2010-2016

scientific article published on 4 March 2019

Childhood obesity in New Zealand

scientific article published on 3 July 2015

Childhood obesity--a sign of commercial success, but a market failure

scientific article

Cluster randomised trial of a school-community child health promotion and obesity prevention intervention: findings from the evaluation of fun 'n healthy in Moreland!

scientific article

Comment: obesity as a disease - some implications for the World Obesity Federation's advocacy and public health activities.

scientific article

Commentary on South Africa’s syndemic of undernutrition, obesity, and climate change

scientific article published in 2023

Commentary: Closing the disparity gaps in obesity

scientific article published on 01 April 2009

Commentary: physical activity as a minor player in the obesity epidemic: what are the deep implications?

scientific article published on December 2013

Community Group Model Building as a Method for Engaging Participants and Mobilising Action in Public Health

scientific article published on 15 May 2020

Community-based approaches for the primary prevention of non-insulin-dependent diabetes mellitus

scientific article

Community-based efforts to prevent obesity: Australia-wide survey of projects

scientific article

Comparison of food industry policies and commitments on marketing to children and product (re)formulation in Australia, New Zealand and Fiji

scientific article (publication date: 19 August 2014)

Consumption patterns of sweet drinks in a population of Australian children and adolescents (2003-2008).

scientific article

Contribution of 'noncore' foods and beverages to the energy intake and weight status of Australian children

scientific article published in May 2005

Correctly calculating the cost of food

scientific article published on 1 March 2010

Cost Effectiveness of Childhood Obesity Interventions: Evidence and Methods for CHOICES.

scientific article published on July 2015

Cost Effectiveness of a Sugar-Sweetened Beverage Excise Tax in the U.S.

scientific article published on July 2015

Cost Effectiveness of an Elementary School Active Physical Education Policy.

scientific article published on July 2015

Cost and Affordability of Diets Modelled on Current Eating Patterns and on Dietary Guidelines, for New Zealand Total Population, Māori and Pacific Households.

scientific article published on 13 June 2018

Cost-effectiveness of active transport for primary school children - Walking School Bus program

scientific article published on 14 September 2009

Cost-effectiveness of community-based childhood obesity prevention interventions in Australia

scientific article published on 29 March 2019

Cost-effectiveness of physical activity counselling in general practice

scientific article published on 17 December 2004

Creating community action plans for obesity prevention using the ANGELO (Analysis Grid for Elements Linked to Obesity) Framework

scientific article published on 16 September 2009

Creating healthy food environments through global benchmarking of government nutrition policies and food industry practices

scientific article published on 05 March 2014

Critical design features for establishing a childhood obesity monitoring program in Australia

scientific article published on 09 September 2015

Decreasing trends in overweight and obesity among an Australian population of preschool children.

scientific article published on 22 March 2011

Defining community capacity building: Is it possible? ⬇️

scientific article published on February 12, 2011

Depressive symptomatology, weight status and obesogenic risk among Australian adolescents: a prospective cohort study

scientific article published on 14 March 2016

Design and methods of Shape Up Under 5: Integration of systems science and community-engaged research to prevent early childhood obesity

scientific article published on 01 August 2019

Designing a Healthy Food Partnership: lessons from the Australian Food and Health Dialogue

scientific article

Deterioration in carbohydrate metabolism and lipoprotein changes induced by modern, high fat diet in Pima Indians and Caucasians

scientific article published on 01 July 1991

Developing National Physical Activity Guidelines for Australians

scientific article published on 01 December 2001

Development and overview of the Government Healthy Food Environment Policy Index for assessing and benchmarking government policies globally

article

Development and testing of a novel survey to assess Stakeholder-driven Community Diffusion of childhood obesity prevention efforts.

scientific article published on 31 May 2018

Dexfenfluramine as an adjunct to a reduced-fat, ad libitum diet: effects on body composition, nutrient intake and cardiovascular risk factors

scientific article published on 01 November 1996

Diet, nutrition and the prevention of excess weight gain and obesity

scientific article published on February 2004

Dietary guidelines are not beyond criticism - Authors' reply

scientific article published in February 2017

Dietary guidelines on trial: the charges are not evidence based

scientific article published on 25 August 2016

Dimensions of national culture associated with different trajectories of male and female mean body mass index in countries over 25 years

scientific article published on 01 August 2019

Dissecting obesogenic behaviours: the development and application of a test battery for targeting prescription for weight loss

scientific article published in November 2007

Dissecting obesogenic environments: the development and application of a framework for identifying and prioritizing environmental interventions for obesity.

scientific article

Distinguishing accountability from responsibility: an accountability framework

scientific article published on 17 April 2014

Distribution of in vivo insulin action in Pima Indians as mixture of three normal distributions

scientific article

Diverging global trends in heart disease and diabetes: implications for dietary guidelines

scientific article

Do Polynesians still believe that big is beautiful? Comparison of body size perceptions and preferences of Cook Islands, Maori and Australians

scientific article published in June 1996

Double disadvantage: the influence of ethnicity over socioeconomic position on childhood overweight and obesity: findings from an inner urban population of primary school children

scientific article

Dusting off the epidemiological triad: could it work with obesity?

scientific article

Dynamics of childhood growth and obesity: development and validation of a quantitative mathematical model

scientific article published on October 2013

EPODE approach for childhood obesity prevention: methods, progress and international development

scientific article

Economic growth and obesity: an interesting relationship with world-wide implications

scientific article

Effect of a high-carbohydrate, low-saturated-fat diet on apolipoprotein B and triglyceride metabolism in Pima Indians

scientific article

Effect of dietary lipid on insulin action. Clinical studies

scientific article

Effect of orlistat on cardiovascular disease risk in obese adults

scientific article published in May 2005

Effective school food environment interventions for the prevention of childhood obesity: systematic review and meta-analysis ⬇️

scholarly article

Effectiveness of prevention programmes for obesity and chronic diseases among immigrants to developed countries - a systematic review

scientific article published on 02 September 2009

Effects of TV time and other sedentary pursuits

scientific article published on December 2008

Effects of interpretive front-of-pack nutrition labels on food purchases: Starlight randomised controlled trial

scholarly article

Effects of interpretive front-of-pack nutrition labels on food purchases: protocol for the Starlight randomised controlled trial

scientific article

Effects of interpretive nutrition labels on consumer food purchases: the Starlight randomized controlled trial

scientific article

Effects of reduced-fat diets consumed ad libitum on intake of nutrients, particularly antioxidant vitamins

scientific article published on 01 November 1999

Energy and macronutrient metabolism

scientific article published on July 1994

Energy balance or fat balance?

scientific article

Energy cost of physical activity on a metabolic ward in relationship to obesity

scientific article published on 01 June 1991

Energy density of foods and beverages in the Australian food supply: influence of macronutrients and comparison to dietary intake

scientific article published in November 2004

Estimating the changes in energy flux that characterize the rise in obesity prevalence

scientific article published on 15 April 2009

Estimating the effects of energy imbalance on changes in body weight in children

scientific article published in April 2006

Ethnic differences and recent trends in coronary heart disease incidence in New Zealand.

scientific article published in March 1996

Evaluation of metabolic effects of substitution of complex carbohydrates for saturated fat in individuals with obesity and NIDDM.

scientific article published in September 1991

Evaluation of the Living 4 Life project: a youth-led, school-based obesity prevention study

scientific article published in November 2011

Evaluation of the childhood obesity prevention program Kids--'Go for your life'.

scientific article

Evidence and obesity prevention: developing evidence summaries to support decision making

article

Evidence-informed process to identify policies that will promote a healthy food environment in the Pacific Islands

scientific article published on 3 March 2010

Expanding a successful community-based obesity prevention approach into new communities: Challenges and achievements

scientific article published on 09 July 2015

Experiences and challenges in implementing complex community-based research project: the Pacific Obesity Prevention in Communities project

scientific article published in November 2011

Experiences of migration and the determinants of obesity among recent Iranian immigrants in Victoria, Australia

scientific article published on 22 June 2012

Exploring University Food Environment and On-Campus Food Purchasing Behaviors, Preferences, and Opinions

scientific article published on 11 April 2019

Exploring obesogenic environments: the design and development of the migrant obesogenic perception of the environment questionnaire (MOPE-Q) using a sample of Iranian migrants in Australia

scientific article

Extent of implementation of food environment policies by the Malaysian Government: gaps and priority recommendations

scientific article published on 02 October 2018

Factors associated with changes in serum total cholesterol levels over 7 years in middle-aged New Zealand men and women: a prospective study.

scientific article published in October 2001

Fat content of chips, quality of frying fat and deep-frying practices in New Zealand fast food outlets

scientific article published in April 2002

Food Advertising to Children in New Zealand: A Critical Review of the Performance of a Self-Regulatory Complaints System Using a Public Health Law Framework

scientific article published on 30 April 2020

Food references and marketing in popular magazines for children and adolescents in New Zealand: a content analysis

scientific article published on 13 August 2014

Food swamps by area socioeconomic deprivation in New Zealand: a national study

scientific article published on 22 May 2017

Food taxes and subsidies to protect health: relevance to Aotearoa New Zealand

scientific article published on 13 March 2020

Four‐Year Behavioral, Health‐Related Quality of Life, and BMI Outcomes from a Cluster Randomized Whole of Systems Trial of Prevention Strategies for Childhood Obesity

scientific article published in 2021

Getting serious about protecting New Zealand children against unhealthy food marketing

scientific article published on 03 July 2015

Global benchmarking of children's exposure to television advertising of unhealthy foods and beverages across 22 countries

scientific article published on 11 April 2019

Global trends in ultraprocessed food and drink product sales and their association with adult body mass index trajectories

scientific article published on 17 May 2019

Government food service policies and guidelines do not create healthy school canteens ⬇️

scientific article published on April 1, 2011

Government regulation to promote healthy food environments--a view from inside state governments.

scientific article published on 29 September 2011

Green Prescriptions doing well

scientific article published on 01 December 2000

Green prescriptions: attitudes and perceptions of general practitioners towards prescribing exercise ⬇️

scientific article published on September 1, 1997

Health care and lost productivity costs of overweight and obesity in New Zealand ⬇️

scientific article published on December 1, 2012

Health care costs of obesity in New Zealand ⬇️

scientific article published on 01 October 1997

Health-related quality of life is low in secondary school children in fiji

scientific article

Healthcare utilization and costs in severely obese subjects before bariatric surgery

scientific article published on 4 May 2012

Healthy eating and obesity prevention for preschoolers: a randomised controlled trial

scientific article

Healthy together Victoria and childhood obesity study: effects of a large scale, community-based cluster randomised trial of a systems thinking approach for the prevention of childhood obesity among secondary school students 2014–2016

scholarly article

Healthy together Victoria and childhood obesity-a methodology for measuring changes in childhood obesity in response to a community-based, whole of system cluster randomized control trial

scientific article published on 25 April 2016

Heart disease and diabetes risk factors in Pacific Islands communities and associations with measures of body fat.

scientific article published in May 2001

Hepatic veno-occlusive disease associated with comfrey ingestion

scientific article

High childhood obesity in an Australian population

scientific article published in August 2007

How food companies influence evidence and opinion – straight from the horse’s mouth

article

How much physical activity is enough to prevent unhealthy weight gain? Outcome of the IASO 1st Stock Conference and consensus statement

scientific article

INFORMAS (International Network for Food and Obesity/non-communicable diseases Research, Monitoring and Action Support): overview and key principles

scientific article published on October 2013

Identifying implementation gaps and priorities for the Singapore government to improve food environment policies: perspectives from a local expert panel

scientific article published on 13 October 2020

Impact of front-of-pack 'traffic-light' nutrition labelling on consumer food purchases in the UK

scientific article published on 8 October 2009

Impact of the Pick the Tick food information programme on the salt content of food in New Zealand

scientific article published in March 2002

Impact of ‘traffic-light’ nutrition information on online food purchases in Australia

article

Impaired glucose tolerance as a disorder of insulin action. Longitudinal and cross-sectional studies in Pima Indians.

scientific article

Improving low fruit and vegetable intake in children: Findings from a system dynamics, community group model building study

scientific article published on 15 August 2019

In vivo beta-cell function at the transition to early non-insulin-dependent diabetes mellitus

scientific article published in June 1995

Inconsistent associations between sweet drink intake and 2-year change in BMI among Victorian children and adolescents.

scientific article published on 19 June 2013

Increased energy intake entirely accounts for increase in body weight in women but not in men in the UK between 1986 and 2000

scientific article

Increased food energy supply as a major driver of the obesity epidemic: a global analysis

scientific article published in July 2015

Increased food energy supply is more than sufficient to explain the US epidemic of obesity

scientific article published on 14 October 2009

Increased receptor binding of low-density lipoprotein from individuals consuming a high-carbohydrate, low-saturated-fat diet

scientific article published on 01 November 1992

Increasing community capacity and decreasing prevalence of overweight and obesity in a community based intervention among Australian adolescents.

scientific article

Increasing community capacity to prevent childhood obesity: challenges, lessons learned and results from the Romp & Chomp intervention ⬇️

scientific article published on August 31, 2010

Insulin resistance and low metabolic rate: do they cause obesity?

scientific article

Insulin resistance associated with lower rates of weight gain in Pima Indians

scientific article

Insulin-sensitive tyrosine kinase activity changes in parallel with plasma insulin and glucose concentrations in humans.

scientific article

Intergenerational differences in food, physical activity, and body size perceptions among African migrants

scientific article published on 7 November 2011

International Trade and Investment Agreements as Barriers to Food Environment Regulation for Public Health Nutrition: A Realist Review

scientific article published on 19 October 2020

Investigating menu kilojoule labelling policy adoption from a political science perspective ⬇️

scholarly article

Issue conflation leads to dietary confusion

scientific article published on 01 May 2015

Jamie's Ministry of Food: quasi-experimental evaluation of immediate and sustained impacts of a cooking skills program in Australia.

scientific article

Knowledge brokering between researchers and policymakers in Fiji to develop policies to reduce obesity: a process evaluation

scientific article

Knowledge exchange in the Pacific: The TROPIC (Translational Research into Obesity Prevention Policies for Communities) project

scientific article

Knowledge translation strategies to improve the use of evidence in public health decision making in local government: intervention design and implementation plan

scientific article published on 09 October 2013

Knowledge-exchange in the Pacific: outcomes of the TROPIC (translational research for obesity prevention in communities) project

scientific article

Large reductions in child overweight and obesity in intervention and comparison communities 3 years after a community project.

scientific article published on 6 November 2013

Lifestyle factors and adolescent depressive symptomatology: Associations and effect sizes of diet, physical activity and sedentary behaviour

scientific article published on 12 October 2016

Long-term (5-year) effects of a reduced-fat diet intervention in individuals with glucose intolerance

scientific article published in April 2001

Long-term effects of a reduced fat diet intervention on cardiovascular disease risk factors in individuals with glucose intolerance

scientific article

Low health-related quality of life in school-aged children in Tonga, a lower-middle income country in the South Pacific

scientific article

Low incidence of fatal coronary heart disease in Pima Indians despite high prevalence of non-insulin-dependent diabetes

scientific article published on 01 March 1990

Low ratio of fat to carbohydrate oxidation as predictor of weight gain: study of 24-h RQ.

scientific article published in November 1990

Lower Fat Intake as a Predictor of Initial and Sustained Weight Loss in Obese Subjects Consuming an Otherwise ad Libitum Diet ⬇️

scientific article published on January 1, 1998

Lunchbox contents of Australian school children: room for improvement

scientific article published in November 2005

Maintenance of traditional cultural orientation is associated with lower rates of obesity and sedentary behaviours among African migrant children to Australia

scientific article published on 5 February 2008

Management of patients with dyslipidaemia

scientific article published on 1 October 1995

Measuring and stimulating progress on implementing widely recommended food environment policies: the New Zealand case study

scientific article

Measuring the 'obesogenic' food environment in New Zealand primary schools

scientific article published on 01 March 2004

Measuring the Healthiness of the Packaged Food Supply in Australia.

scientific article published on 31 May 2018

Measuring the dietary intake of Samoans living in New Zealand: Comparison of a food frequency questionnaire and a 7 day diet record

scientific article published in June 1999

Metabolic predictors of obesity: cross-sectional versus longitudinal data

scientific article published on 01 December 1993

Methods for the evaluation of the Jamie Oliver Ministry of Food program,Australia ⬇️

scientific article published on April 30, 2013

Migration, acculturation and environment: determinants of obesity among Iranian migrants in Australia

scientific article

Modeling the Cost Effectiveness of Child Care Policy Changes in the U.S.

scientific article published on July 2015

Modelling the cost differential between healthy and current diets: the New Zealand case study

scientific article published on 9 February 2018

Modelling the health impact of food taxes and subsidies with price elasticities: The case for additional scaling of food consumption using the total food expenditure elasticity

scientific article published on 26 March 2020

Modifiable risk factor levels of coronary heart disease survivors in a middle-aged workforce

scientific article published in June 1999

Monitoring and accountability for the Pacific response to the non-communicable diseases crisis

scientific article

Monitoring and benchmarking government policies and actions to improve the healthiness of food environments: a proposed Government Healthy Food Environment Policy Index.

scientific article published on October 2013

Monitoring and benchmarking population diet quality globally: a step-wise approach

scientific article published on October 2013

Monitoring food and non-alcoholic beverage promotions to children.

scientific article published on October 2013

Monitoring foods and beverages provided and sold in public sector settings.

scientific article published on October 2013

Monitoring policy and actions on food environments: rationale and outline of the INFORMAS policy engagement and communication strategies.

scientific article published on October 2013

Monitoring the availability of healthy and unhealthy foods and non-alcoholic beverages in community and consumer retail food environments globally

scientific article published on October 2013

Monitoring the availability of healthy and unhealthy foods and non-alcoholic beverages in community and consumer retail food environments globally

Monitoring the health-related labelling of foods and non-alcoholic beverages in retail settings

scientific article published on October 2013

Monitoring the impacts of trade agreements on food environments.

scientific article published on October 2013

Monitoring the levels of important nutrients in the food supply

scientific article published on October 2013

Monitoring the price and affordability of foods and diets globally

scientific article published on October 2013

Moving beyond 'rates, roads and rubbish': How do local governments make choices about healthy public policy to prevent obesity?

scientific article published on 23 August 2009

Moving the nation: current approaches to physical activity

scientific article published on 01 September 1994

Multilevel analysis of the Be Active Eat Well intervention: environmental and behavioural influences on reductions in child obesity risk

scientific article published on 24 April 2012

National RMO survey on working hours

scientific article published in November 1985

Neurofibromatosis associated with somatostatinoma: a report of two patients

scientific article published on 01 April 1988

New Zealand's tobacco control programme 1985-1998

scientific article

New insights in the mechanisms of weight‐loss maintenance: Summary from a Pennington symposium

Nutrient-Based Warning Labels May Help in the Pursuit of Healthy Diets

scientific article published on 01 November 2018

Nutrition and health claims on healthy and less-healthy packaged food products in New Zealand

scientific article published on 9 August 2016

Nutrition signposting: the ‘eat more’ message is getting through; what about the ‘eat less’ message? ⬇️

scientific article published on August 23, 2011

Nutritional quality, labelling and promotion of breakfast cereals on the New Zealand market

scientific article

OPALesence: Epistemological pluralism in the evaluation of a systems-wide childhood obesity prevention program

scientific article published in January 2016

Obesity Policy Action framework and analysis grids for a comprehensive policy approach to reducing obesity

scientific article

Obesity Triggers: Sequencing the Genome Versus Sequencing the Environment

scientific article

Obesity and undernutrition in sub-Saharan African immigrant and refugee children in Victoria, Australia

scientific article

Obesity prevention in children and adolescents

scientific article published on January 2009

Obesity prevention in the family day care setting: impact of the Romp & Chomp intervention on opportunities for children's physical activity and healthy eating.

scientific article published on 31 January 2011

Obesity prevention programs demand high-quality evaluations

scientific article published in August 2007

Obesity prevention: a proposed framework for translating evidence into action.

scientific article

Obesity prevention: the role of policies, laws and regulations

scientific article

Obesogenic Retail Food Environments Around New Zealand Schools: A National Study

scientific article published on 20 April 2016

Outcome results for the Ma'alahi Youth Project, a Tongan community-based obesity prevention programme for adolescents

article

Overview: Bellagio Conference on Program and Policy Options for Preventing Obesity in the Low- and Middle-Income Countries

scientific article published in November 2013

Overweight and obesity prevalence in children based on 6- or 12-month IOTF cut-points: does interval size matter?

scientific article

Parental awareness and attitudes about food advertising to children on Australian television

scientific article published in August 2008

Parental encouragement of healthy behaviors: adolescent weight status and health-related quality of life

scientific article

Parental feeding practices, health beliefs, and intergenerational acculturation gap among African migrants

article

Parental influence and obesity prevention in pre-schoolers: a systematic review of interventions

scientific article published on May 2011

Parenting, family functioning and lifestyle in a new culture: the case of African migrants in Melbourne, Victoria, Australia

article

Participants’ perceptions of a knowledge-brokering strategy to facilitate evidence-informed policy-making in Fiji ⬇️

scientific article published on August 7, 2013

Patchy progress on obesity prevention: emerging examples, entrenched barriers, and new thinking

scientific article

Pathophysiology of obesity

scientific article published on 01 August 1992

Paying for convenience: comparing the cost of takeaway meals with their healthier home-cooked counterparts in New Zealand.

scientific article

Perceptions of body size in Pacific Islanders ⬇️

scientific article published on 01 February 1998

Pharmaceutical utilisation and costs before and after bariatric surgery

scientific article published on 5 March 2013

Pilot test of the Healthy Food Environment Policy Index (Food-EPI) to increase government actions for creating healthy food environments

scientific article

Policy change to create supportive environments for physical activity and healthy eating: which options are the most realistic for local government?

scientific article published on 18 March 2011

Power Dynamics in 21st-Century Food Systems

scientific article published on 22 October 2019

Prevalence of class-I, class-II and class-III obesity in Australian adults between 1995 and 2011-12.

scientific article published on 3 March 2015

Prevalence trends tell us what did not precipitate the US obesity epidemic

scientific article published on 28 February 2018

Preventing childhood obesity: the sentinel site for obesity prevention in Victoria, Australia

scientific article published on 26 September 2008

Prevention Conference VII: Obesity, a worldwide epidemic related to heart disease and stroke: Group IV: prevention/treatment

scientific article published on 01 November 2004

Prevention of cancer. A colossal achievement, with much more to do.

scientific article

Prevention of infective endocarditis associated with dental treatment and other medical interventions

scientific article

Prevention of infective endocarditis associated with dental treatment and other medical interventions. National Heart Foundation

scientific article

Prevention of type 2 diabetes. Prevention needs to reduce obesogenic environments

scientific article published in October 2001

Preventive strategies against weight gain and obesity

scientific article

Principles behind evaluations of national food and beverage taxes and other regulatory efforts

scientific article

Prioritizing policy interventions to improve diets? Will it work, can it happen, will it do harm?

scientific article

Problem and solution trees: a practical approach for identifying potential interventions to improve population nutrition

scientific article published on 16 September 2008

Process and impact evaluation of the Romp & Chomp obesity prevention intervention in early childhood settings: lessons learned from implementation in preschools and long day care settings

scientific article published in June 2012

Process evaluation of a community-based adolescent obesity prevention project in Tonga ⬇️

scientific article published on May 9, 2011

Process evaluation of a community-based intervention program: Healthy Youth Healthy Communities, an adolescent obesity prevention project in Fiji

scientific article published in December 2013

Progress achieved in restricting the marketing of high-fat, sugary and salty food and beverage products to children

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Progress on obesity prevention over 20 years in Australia and New Zealand.

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Proposed new industry code on unhealthy food marketing to children and young people: will it make a difference?

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Quantification of the effect of energy imbalance on bodyweight

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Randomised trial of chelation therapy

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Re: Childhood obesity, values and the market

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Recruitment evaluation of a preschooler obesity-prevention intervention

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Reducing childhood overweight and obesity in New Zealand through setting a clear and achievable target

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Reducing obesity in early childhood: results from Romp & Chomp, an Australian community-wide intervention program.

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Reducing unhealthy weight gain in Fijian adolescents: results of the Healthy Youth Healthy Communities study.

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Reducing unhealthy weight gain in children through community capacity-building: results of a quasi-experimental intervention program, Be Active Eat Well

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Reduction in overweight and obesity from a 3-year community-based intervention in Australia: the ‘It's Your Move!’ project

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Regulation to create environments conducive to physical activity: understanding the barriers and facilitators at the Australian state government level

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Reimbursement of pharmaceuticals in New Zealand: comments on PHARMAC's processes.

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Relationship between overweight and health-related quality of life in secondary school children in Fiji: results from a cross-sectional population-based study.

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Relationship between raised BMI and sugar sweetened beverage and high fat food consumption among children

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Relative contributions of recommended food environment policies to improve population nutrition: results from a Delphi study with international food policy experts

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Risk factors for the development of obesity

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Scaling up community-based obesity prevention in Australia: background and evaluation design of the Health Promoting Communities: Being Active Eating Well initiative

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School-based systems change for obesity prevention in adolescents: outcomes of the Australian Capital Territory 'It's Your Move!'

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Screen time and physical activity behaviours are associated with health-related quality of life in Australian adolescents

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Selection of priority groups for obesity prevention: current approaches and development of an evidence-informed framework.

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Simulation models of obesity: a review of the literature and implications for research and policy

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Sizing the association between lifestyle behaviours and fatness in a large, heterogeneous sample of youth of multiple ethnicities from 4 countries.

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Sleep duration and risk of obesity among a sample of Victorian school children

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Social network analysis of stakeholder networks from two community-based obesity prevention interventions

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Strengthening of accountability systems to create healthy food environments and reduce global obesity

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Study protocol: combining experimental methods, econometrics and simulation modelling to determine price elasticities for studying food taxes and subsidies (The Price ExaM Study)

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Sustaining dietary changes for preventing obesity and diabetes: lessons learned from the successes of other epidemic control programs

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Swinburn right of reply

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Sydney Principles’ for reducing the commercial promotion of foods and beverages to children

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Systematic examination of publicly-available information reveals the diverse and extensive corporate political activity of the food industry in Australia

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Systemic Barriers and Equitable Interventions to Improve Vegetable and Fruit Intake in Children: Interviews with National Food System Actors.

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Systems Thinking and indigenous systems: native contributions to obesity prevention

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The Cross-Sectional Association between Diet Quality and Depressive Symptomology amongst Fijian Adolescents

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The Food Supply Prior to the Implementation of the Chilean Law of Food Labeling and Advertising

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The Global Syndemic of Obesity, Undernutrition, and Climate Change: The Lancet Commission report

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The Influence on Population Weight Gain and Obesity of the Macronutrient Composition and Energy Density of the Food Supply

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The New Zealand food supply and diet--trends 1961-95 and comparison with other OECD countries. Organisatioin for Economic Co-operation and Development

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The Obesity and Climate Change Nexus

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The Pacific OPIC Project (Obesity Prevention in Communities) -- objectives and designs

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The Pacific OPIC Project (Obesity Prevention in Communities): action plans and interventions

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The Pacific Obesity Prevention in Communities project: project overview and methods.

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The application of theories of the policy process to obesity prevention: a systematic review and meta-synthesis

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The appropriateness of opt-out consent for monitoring childhood obesity in Australia

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The cost-effectiveness of Australia's Active After-School Communities program.

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The cost-effectiveness of removing television advertising of high-fat and/or high-sugar food and beverages to Australian children

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The process evaluation of It's Your Move!, an Australian adolescent community-based obesity prevention project

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The runaway weight gain train: too many accelerators, not enough brakes

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The traditional Pima Indian diet. Composition and adaptation for use in a dietary intervention study

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Towards healthier supermarkets: a national study of in-store food availability, prominence and promotions in New Zealand

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Towards understanding the new food environment for refugees from the Horn of Africa in Australia

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Trade and food policy: Case studies from three Pacific Island countries

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Under-reporting of energy intake in the 1997 National Nutrition Survey

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Understanding the LiveLighter® obesity prevention policy processes: An investigation using political science and systems thinking

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Unhealthy food advertising directed to children on New Zealand television: extent, nature, impact and policy implications

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Unhealthy food marketing around New Zealand schools: a national study

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Unhealthy food marketing to New Zealand children and adolescents through the internet

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Urgently needed: voices for integrity in public policy making

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Using a Qualitative Vignette to Explore a Complex Public Health Issue

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Using the body mass index: weigh then weigh up

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Utility-Based Quality of Life Associated With Overweight and Obesity: The Australian Diabetes, Obesity, and Lifestyle Study

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Utility-based quality of life of overweight and obese adolescents.

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Variation in the Socioeconomic Gradient of Obesity by Ethnicity - England's National Child Measurement Programme

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Volume, nature and potential impact of advertisements on Facebook and YouTube by food brands popular in New Zealand

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WHO report on ending childhood obesity echoes earlier recommendations

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Weight perception in overweight adolescents: Associations with body change intentions, diet and physical activity

scientific article published in June 2015

What are the key food groups to target for preventing obesity and improving nutrition in schools?

scientific article published in February 2004

What is the impact of food reformulation on individuals' behaviour, nutrient intakes and health status? A systematic review of empirical evidence

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When ignorance is bliss: weight perception, body mass index and quality of life in adolescents

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Where to from here for preventing childhood obesity: an international perspective

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Which measures of adiposity are related to Australian adolescent's perception of their weight?

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Whole of Systems Trial of Prevention Strategies for Childhood Obesity: WHO STOPS Childhood Obesity.

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Wider impacts of a 10-week community cooking skills program--Jamie's Ministry of Food, Australia

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‘Traffic-light’ nutrition labelling and ‘junk-food’ tax: a modelled comparison of cost-effectiveness for obesity prevention

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