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List of works by Antonio Raffo

Characterization of volatiles and identification of odor-active compounds of rocket leaves

scientific article published on 4 August 2017

Combined effects of reduced malaxation oxygen levels and storage time on extra-virgin olive oil volatiles investigated by a novel chemometric approach.

scientific article published on 4 March 2015

Effect of the use of anti-hail nets on codling moth (Cydia pomonella) and organoleptic quality of apple (cv. Braeburn) grown in Alto Adige Region (northern Italy).

scientific article published on 17 June 2015

Impact of different distribution scenarios and recommended storage conditions on flavor related quality attributes in ripening fresh tomatoes

scientific article published on 09 October 2012

Impact of innovative controlled atmosphere storage technologies and postharvest treatments on volatile compound production in cv. Pinova apples

scientific article published in February 2009

Improvement of a headspace solid phase microextraction-gas chromatography/mass spectrometry method for the analysis of wheat bread volatile compounds

scientific article

Multi-method comparison of carrot quality from a conventional and three organic cropping systems with increasing levels of nutrient recycling.

scientific article published on 3 August 2012

Nutritional value of cherry tomatoes (Lycopersicon esculentum Cv. Naomi F1) harvested at different ripening stages.

scientific article published in October 2002

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