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List of works by Marco Poiana

Apricot melanoidins prevent oxidative endothelial cell death by counteracting mitochondrial oxidation and membrane depolarization

scientific article

Characterization of monovarietal olive oils obtained from mills of Calabria region (Southern Italy).

scientific article published on 24 June 2016

Comparative analysis of chemical composition, antioxidant and anti-proliferative activities of Italian Vitis vinifera by-products for a sustainable agro-industry

scientific article published on 13 March 2019

Data on some qualitative parameters of Carolea olive oils obtained in different areas of Calabria (Southern Italy).

scientific article

Effect of Edible Coating Enriched with Natural Antioxidant Extract and Bergamot Essential Oil on the Shelf Life of Strawberries

scientific article published in 2023

Qualitative variations on Calabrian Provola cheeses stored under different packaging conditions.

scientific article published in November 2015

Shelf-life of almond pastry cookies with different types of packaging and levels of temperature

scientific article published on 01 June 2010

Supercritical carbon dioxide separation of bergamot essential oil by a countercurrent process

Sustainable Recovery of Antioxidant Compounds from Rossa Di Tropea Onion Waste and Application as Ingredient for White Bread Production

scientific article published in 2023

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