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List of works by Javier Fontecha

A high-performance direct transmethylation method for total fatty acids assessment in biological and foodstuff samples

scientific article published on 02 June 2014

A quick, optimized method for routine analysis of essential and trans-octadecenoic acids in edible fats and oils by GLC

scientific article published on 12 July 2012

Absorption Kinetics of the Main Conjugated Linoleic Acid Isomers in Commercial-Rich Oil after Oral Administration in Rats

scientific article

Activities, bioavailability, and metabolism of lipids from structural membranes and oils: Promising research on mild cognitive impairment

scientific article published on 20 July 2018

Antiproliferative activity of buttermilk lipid fractions isolated using food grade and non-food grade solvents on human cancer cell lines.

scientific article published on 14 June 2016

Buttermilk and Krill Oil Phospholipids Improve Hippocampal Insulin Resistance and Synaptic Signaling in Aged Rats.

scientific article published on 3 February 2018

Carotenoid Content in Human Colostrum is Associated to Preterm/Full-Term Birth Condition

scientific article published on 3 November 2018

Changes in the lipid composition of powdered infant formulas during long-term storage

scientific article published on 14 July 2007

Characterization of the Aroma-Active, Phenolic, and Lipid Profiles of the Pistachio (Pistacia vera L.) Nut as Affected by the Single and Double Roasting Process.

scientific article published on 24 August 2015

Combined effect of Lactobacillus acidophilus and β-cyclodextrin on serum cholesterol in pigs

scientific article published on 15 October 2015

Competition mechanisms of lactic acid bacteria and bifidobacteria: Fermentative metabolism and colonization

article

Complete genome sequence of Bifidobacterium breve CECT 7263, a strain isolated from human milk

scientific article

Consumption of Goat Cheese Naturally Rich in Omega-3 and Conjugated Linoleic Acid Improves the Cardiovascular and Inflammatory Biomarkers of Overweight and Obese Subjects: A Randomized Controlled Trial

scientific article published on 05 May 2020

Effect of Beta Cyclodextrin on the Reduction of Cholesterol in Ewe's Milk Manchego Cheese

scientific article published on 20 July 2018

Effect of Different Membrane Separation Technologies (Ultrafiltration and Microfiltration) on the Texture and Microstructure of Semihard Low-Fat Cheeses

scientific article published on 01 February 1999

Effect of a hygienized rennet paste and a defined strain starter on proteolysis, texture and sensory properties of semi-hard goat cheese

Effect of ewe's (semi-skimmed and whole) and cow's milk yogurt consumption on the lipid profile of control subjects: a crossover study

scientific article

Effects of hypercholesterolemic diet enriched with onion as functional ingredient on fatty acid metabolism in Wistar rats

scientific article published on 04 August 2014

Effects of milk fat replacement by PUFA enriched fats onn-3 fatty acids, conjugated dienes and volatile compounds of fermented milks

article by Pilar Luna et al published July 2004 in European Journal of Lipid Science and Technology

Fat Loss in Continuous Enteral Feeding of the Preterm Infant: How Much, What and When Is It Lost?

scientific article published on 23 June 2018

Hot topic: Fatty acid and conjugated linoleic acid (CLA) isomer composition of commercial CLA-fortified dairy products: evaluation after processing and storage

scientific article published on 01 May 2007

In-Depth Lipidomic Analysis of Molecular Species of Triacylglycerides, Diacylglycerides, Glycerophospholipids, and Sphingolipids of Buttermilk by GC-MS/FID, HPLC-ELSD, and UPLC-QToF-MS.

scientific article published on 10 March 2017

Major lipid classes separation of buttermilk, and cows, goats and ewes milk by high performance liquid chromatography with an evaporative light scattering detector focused on the phospholipid fraction.

scientific article published on 3 March 2010

Milk and blood biomarkers associated to the clinical efficacy of a probiotic for the treatment of infectious mastitis.

scientific article

Milk fat components with potential anticancer activity-a review

scientific article published on 12 October 2017

Modulation of miRNA expression in aged rat hippocampus by buttermilk and krill oil.

scientific article published on 5 March 2018

Oral Absorption and Disposition of alpha-Linolenic, Rumenic and Vaccenic Acids After Administration as a Naturally Enriched Goat Dairy Fat to Rats

scientific article published on 5 June 2015

Pedobacter lusitanus sp. nov., isolated from sludge of a deactivated uranium mine

scientific article

Production of conjugated linoleic and conjugated α-linolenic acid in a reconstituted skim milk-based medium by bifidobacterial strains isolated from human breast milk

scientific article

Production of omega 3-rich oils from underutilized chia seeds. Comparison between supercritical fluid and pressurized liquid extraction methods

scientific article published on 01 November 2018

Relevance of dietary glycerophospholipids and sphingolipids to human health.

scientific article published on 26 July 2015

Ripening changes in Ras cheese prepared from ultrafiltered milk

Stability of fatty acid composition after thermal, high pressure, and microwave processing of cow milk as affected by polyunsaturated fatty acid concentration

scientific article published on 18 October 2014

Total milk fat extraction and quantification of polar and neutral lipids of cow, goat, and ewe milk by using a pressurized liquid system and chromatographic techniques.

scientific article

[The nutrients of the milk on cardiovascular health]

scientific article published on 07 April 2015

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