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List of works by Laura Salvia-Trujillo

Changes in Water-Soluble Vitamins and Antioxidant Capacity of Fruit Juice–Milk Beverages As Affected by High-Intensity Pulsed Electric Fields (HIPEF) or Heat during Chilled Storage

scientific article published on 28 September 2011

Changes on phenolic and carotenoid composition of high intensity pulsed electric field and thermally treated fruit juice–soymilk beverages during refrigerated storage

scientific article published in December 2011

Droplet size and composition of nutraceutical nanoemulsions influences bioavailability of long chain fatty acids and Coenzyme Q10.

scientific article published on 6 February 2014

Edible Nanoemulsions as Carriers of Active Ingredients: A Review.

scientific article published on 11 January 2017

Emulsion stabilizing properties of citrus pectin and its interactions with conventional emulsifiers in oil-in-water emulsions

Enhancement of lycopene bioaccessibility from tomato juice using excipient emulsions: Influence of lipid droplet size.

scientific article published on 27 April 2016

Excipient Nanoemulsions for Improving Oral Bioavailability of Bioactives.

scientific article published on 14 January 2016

High intensity pulsed electric fields or thermal treatments effects on the amino acid profile of a fruit juice-soymilk beverage during refrigeration storage

In vitro digestibility of O/W emulsions co-ingested with complex meals: Influence of the food matrix

scientific article published in 2023

In vitro β-Carotene Bioaccessibility and Lipid Digestion in Emulsions: Influence of Pectin Type and Degree of Methyl-Esterification

scientific article published on 28 September 2016

Influence of lipid nanoparticle physical state on β-carotene stability kinetics under different environmental conditions

scientific article published on 06 January 2021

Lipid digestion, micelle formation and carotenoid bioaccessibility kinetics: Influence of emulsion droplet size.

scientific article published in March 2017

Modulating Biopolymer Electrical Charge to Optimize the Assembly of Edible Multilayer Nanofilms by the Layer-by-Layer Technique

scientific article published on 2 September 2015

The influence of lipid droplet size on the oral bioavailability of vitamin D2 encapsulated in emulsions: an in vitro and in vivo study.

scientific article published on 24 January 2017

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