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List of works by Di Wu

Advanced applications of hyperspectral imaging technology for food quality and safety analysis and assessment: A review — Part I: Fundamentals

article

Advanced applications of hyperspectral imaging technology for food quality and safety analysis and assessment: A review — Part II: Applications

article

Application of long-wave near infrared hyperspectral imaging for measurement of color distribution in salmon fillet

article by Di Wu et al published October 2012 in Innovative Food Science and Emerging Technologies

Application of near infrared spectroscopy for the rapid determination of antioxidant activity of bamboo leaf extract

scientific article published on 10 July 2012

Colour measurements by computer vision for food quality control – A review

article

Comparing the Potential of Near- and Mid-Infrared Spectroscopy in Determining the Freshness of Strawberry Powder from Freshly Available and Stored Strawberry

scientific article published on 17 March 2019

Comparison of different CCD detectors and chemometrics for predicting total anthocyanin content and antioxidant activity of mulberry fruit using visible and near infrared hyperspectral imaging technique.

scientific article published on 18 December 2016

Detecting the quality of glycerol monolaurate: a method for using Fourier transform infrared spectroscopy with wavelet transform and modified uninformative variable elimination

scientific article

Determination of alpha-linolenic acid and linoleic acid in edible oils using near-infrared spectroscopy improved by wavelet transform and uninformative variable elimination.

scientific article published on 24 December 2008

E-Nose and GC-MS Reveal a Difference in the Volatile Profiles of White- and Red-Fleshed Peach Fruit.

scientific article published on 2 March 2018

Exploring near and midinfrared spectroscopy to predict trace iron and zinc contents in powdered milk.

scientific article published in March 2009

Feasibility of Laser-Induced Breakdown Spectroscopy and Hyperspectral Imaging for Rapid Detection of Thiophanate-Methyl Residue on Mulberry Fruit

scientific article published on 24 April 2019

Feasibility of infrared and Raman spectroscopies for identification of juvenile black seabream (Sparus macrocephalus) intoxicated by heavy metals.

scientific article published on 3 December 2013

Hybrid Label-Free Molecular Microscopies for Simultaneous Visualization of Changes in Cell Wall Polysaccharides of Peach at Single- and Multiple-Cell Levels during Postharvest Storage

scientific article published on 20 March 2020

Hybrid variable selection in visible and near-infrared spectral analysis for non-invasive quality determination of grape juice

scientific article published on 26 November 2009

Infrared spectroscopy technique for the nondestructive measurement of fat content in milk powder.

scientific article published in August 2007

Label-free visualization of fruit lignification: Raman molecular imaging of loquat lignified cells

scholarly article by Nan Zhu et al published 2018 in Plant Methods

Label-free visualization of lignin deposition in loquats using complementary stimulated and spontaneous Raman microscopy.

scientific article

Mechanical damages and packaging methods along the fresh fruit supply chain: A review

scientific article published in 2022

Methylation of <i>EjNAC5</i> and its interactions with other transcription factors regulate loquat fruit chilling lignification

Non-destructive and rapid analysis of moisture distribution in farmed Atlantic salmon (Salmo salar) fillets using visible and near-infrared hyperspectral imaging

article

Nondestructive spectroscopic and imaging techniques for quality evaluation and assessment of fish and fish products.

scientific article

Potential of Visible and Near-Infrared Hyperspectral Imaging for Detection of Diaphania pyloalis Larvae and Damage on Mulberry Leaves.

scientific article published on 28 June 2018

Potential of time series-hyperspectral imaging (TS-HSI) for non-invasive determination of microbial spoilage of salmon flesh

scientific article published on 22 March 2013

Quantitative and predictive study of the evolution of wine quality parameters during high hydrostatic pressure processing

article by Yang Tao et al published October 2013 in Innovative Food Science and Emerging Technologies

Quantitative visualization of pectin distribution maps of peach fruits

scientific article published on 24 August 2017

Rapid and Non-Destructive Detection of Compression Damage of Yellow Peach Using an Electronic Nose and Chemometrics

scientific article published on 27 March 2020

Rapid prediction of moisture content of dehydrated prawns using online hyperspectral imaging system ⬇️

scientific article published on March 30, 2012

Short-wave near-infrared spectroscopy analysis of major compounds in milk powder and wavelength assignment.

scientific article published on 2 February 2008

Ultrasound-assisted extraction of phenolics from wine lees: modeling, optimization and stability of extracts during storage

scientific article published on 13 September 2013

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