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List of works by Dorota Piasecka-Kwiatkowska

Digestive enzyme inhibitors from grains as potential components of nutraceuticals

scientific article published on 01 January 2012

Effect of iron status in rats on the absorption of metal ions from plant ferritin.

scientific article

Evaluation of Safety of Iron-Fortified Soybean Sprouts, a Potential Component of Functional Food, in Rat.

scientific article published on 15 February 2016

Influence of magnetic field on aqueous two-phase extraction of horse ferritin in the polyethylene glycol/hydroxyethyl starch system

scientific article published on 24 February 2011

Legume seeds and cereal grains' capacity to accumulate iron while sprouting in order to obtain food fortificant.

scientific article published in July 2016

Soy Preparations Are Potentially Dangerous Factors in the Course of a Food Allergy

scientific article published on 07 December 2019

Sprouted wheat grain with ferritin overexpression as a potential source of iron for cereal product fortification

Study on iron availability from prepared soybean sprouts using an iron-deficient rat model

scientific article published on 14 July 2012

Tracking adulteration of nectar honey varieties using a high-resolution melting qPCR technique validated with melissopalinology

scientific article published in 2024

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