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List of works by Mariusz Witczak

Effect of Prebiotic Polysaccharides on the Rheological Properties of Reduced Sugar Potato Starch Based Desserts

scientific article published on 27 September 2020

Impact of the degree of octenyl succinylation on metal ions complexation and functional properties of maize starch

scientific article published on 14 November 2018

Influence of Replacement Part of Starch with Inulin on the Rheological Properties of Pastes and Gels Based on Potato Starch

scientific article published on 26 August 2020

Maltodextrins from chemically modified starches. Selected physicochemical properties

scientific article published on 22 March 2016

Moisture sorption isotherms and glass transition temperature of elecampe (Inula helenium L.) and burdock (Arctium lappa L.) roots at 25°C

scientific article published on 01 February 2012

Non-gluten proteins as structure forming agents in gluten free bread

scientific article published on 25 September 2015

Rheological and colour properties of apple jellies supplemented with inulin with various degrees of polymerisation

scientific article published on 19 January 2020

Structure and Physicochemical Properties of Water Treated under Nitrogen with Low-Temperature Glow Plasma

scientific article published on 7 May 2020

Synthesis and Effect of Structure on Swelling Properties of Hydrogels Based on High Methylated Pectin and Acrylic Polymers

scientific article published on 10 January 2019

The influence of acorn flour on rheological properties of gluten-free dough and physical characteristics of the bread

The retrogradation kinetics of starches of different botanical origin in the presence of glucose syrup

scientific article published on 09 April 2018

Thermodynamic properties and glass transition temperature of roasted and unroasted carob (Ceratonia siliqua L.) powder

scientific article published on 19 July 2019

Water of Increased Content of Molecular Oxygen

scientific article published on 5 September 2020

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