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List of works by N.N. Misra

A critical analysis of the cold plasma induced lipid oxidation in foods

Atmospheric cold plasma inactivation of Escherichia coli and Listeria monocytogenes in tender coconut water: Inoculation and accelerated shelf-life studies

scientific article published in 2019

Atmospheric pressure cold plasma (ACP) treatment of wheat flour

Characterization of polylactic acid films for food packaging as affected by dielectric barrier discharge atmospheric plasma

Cold Plasma for Effective Fungal and Mycotoxin Control in Foods: Mechanisms, Inactivation Effects, and Applications

scientific article published on 18 October 2018

Effect of high hydrostatic pressure on background microflora and furan formation in fruit purée based baby foods

scientific article published on 30 December 2017

Effect of nonthermal plasma on physico-chemical, amino acid composition, pasting and protein characteristics of short and long grain rice flour

article

Factors influencing the antimicrobial efficacy of Dielectric Barrier Discharge (DBD) Atmospheric Cold Plasma (ACP) in food processing applications

scientific article published on 25 March 2020

High voltage atmospheric cold plasma treatment of Listeria innocua and Escherichia coli K-12 on Queso Fresco (fresh cheese)

scientific article published in 2021

In-package atmospheric pressure cold plasma treatment of cherry tomatoes

scientific article

In-package decontamination of chicken breast using cold plasma technology: Microbial, quality and storage studies

scientific article published on 06 September 2019

In-package nonthermal plasma degradation of pesticides on fresh produce

scientific article published on 12 February 2014

Influence of high voltage atmospheric cold plasma process parameters and role of relative humidity on inactivation of Bacillus atrophaeus spores inside a sealed package

scientific article published on 19 September 2014

Recent advances in extraction technologies for recovery of bioactive compounds derived from fruit and vegetable waste peels: A review

scientific article published in 2021

Thermodynamics, transport phenomena, and electrochemistry of external field-assisted nonthermal food technologies

scientific article published on 31 March 2017

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