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List of works by Telmo J.R. Fernandes

A survey on genetically modified maize in foods commercialised in Portugal

article

An overview on fish and shellfish allergens and current methods of detection

scholarly article by Telmo J.R. Fernandes et al published 28 May 2015 in Food and Agricultural Immunology

DNA barcoding coupled to HRM analysis as a new and simple tool for the authentication of Gadidae fish species.

scientific article

DNA extraction from plant food supplements: Influence of different pharmaceutical excipients.

scientific article published on 12 June 2015

Lipid content and fatty acid profile of Senegalese sole (Solea senegalensis Kaup, 1858) juveniles as affected by feed containing different amounts of plant protein sources

article

New approach for vitamin E extraction in rainbow trout flesh: Application in fish fed commercial and red seaweed-supplemented diets

article by Mariana Araújo et al published 29 June 2015 in European Journal of Lipid Science and Technology

Targeting specific nutrient deficiencies in protein-restricted diets: some practical facts in PKU dietary management

scientific article published on 01 December 2014

Tracing transgenic maize as affected by breadmaking process and raw material for the production of a traditional maize bread, broa.

scientific article

Tracing two Roundup Ready™ soybean lines (GTS 40-3-2 and MON89788) in foods commercialised in Portugal

article

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