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List of works by João C.M. Barreira

Advances in isoflavone profile characterisation using matrix solid-phase dispersion coupled to HPLC/DAD in Medicago species.

scientific article published on 7 August 2014

Aesculus hippocastanum L.: A Simple Ornamental Plant or a Source of Compelling Molecules for Industry?

scientific article published in 2023

Analysis of organic acids in electron beam irradiated chestnuts (Castanea sativa Mill.): Effects of radiation dose and storage time.

scientific article published in February 2013

Anthocyanin Profile of Elderberry Juice: A Natural-Based Bioactive Colouring Ingredient with Potential Food Application

scientific article published on 26 June 2019

Antioxidant activity of Portuguese honey samples: Different contributions of the entire honey and phenolic extract

article

Antioxidant potential of chestnut (Castanea sativa L.) and almond (Prunus dulcis L.) by-products.

scientific article published on June 2010

Antioxidants in Pinus pinaster roots and mycorrhizal fungi during the early steps of symbiosis

scholarly article in Industrial Crops and Products, vol. 38, July 2012

Assessing the effects of gamma irradiation and storage time in energetic value and in major individual nutrients of chestnuts

scientific article published on 28 June 2011

Bactericidal, quorum quenching and anti-biofilm nanofactories: a new niche for nanotechnologists.

scientific article

Basil as functional and preserving ingredient in "Serra da Estrela" cheese.

scientific article

Bioactive evaluation and application of different formulations of the natural colorant curcumin (E100) in a hydrophilic matrix (yogurt)

scientific article published on 17 April 2018

Bioactivity and chemical characterization of Opuntia macrorhiza Engelm. seed oil: potential food and pharmaceutical applications

scientific article published on 26 July 2017

Bioactivity, proximate, mineral and volatile profiles along the flowering stages of Opuntia microdasys (Lehm.): defining potential applications.

scientific article published on 15 February 2016

Biostimulants Application Alleviates Water Stress Effects on Yield and Chemical Composition of Greenhouse Green Bean (Phaseolus vulgaris L.)

scientific article published in 2020

Bryonia dioica, Tamus communis and Lonicera periclymenum fruits: Characterization in phenolic compounds and incorporation of their extracts in hydrogel formulations for topical application

scholarly article in Industrial Crops and Products, vol. 49, August 2013

Camellia japonica Flowers as a Source of Nutritional and Bioactive Compounds

scientific article published in 2023

Castanea sativa male flower extracts as an alternative additive in the Portuguese pastry delicacy "pastel de nata"

scientific article published on 01 March 2020

Characterization and Application of Pomegranate Epicarp Extracts as Functional Ingredients in a Typical Brazilian Pastry Product

scientific article published on 25 March 2020

Chemical characterization of chestnut cultivars from three consecutive years: chemometrics and contribution for authentication.

scientific article published on 16 April 2012

Chemical characterization of the medicinal mushroom Phellinus linteus (Berkeley & Curtis) Teng and contribution of different fractions to its bioactivity

Chemometric characterization of gamma irradiated chestnuts from Turkey

article published in 2012

Chestnut and lemon balm based ingredients as natural preserving agents of the nutritional profile in matured “Serra da Estrela” cheese

scientific article published on 23 February 2016

Chestnut flowers as functionalizing agents to enhance the antioxidant properties of highly appreciated traditional pastry

scientific article published on 01 November 2014

Cottage cheeses functionalized with fennel and chamomile extracts: Comparative performance between free and microencapsulated forms.

scientific article published on 21 December 2015

Crataegus monogyna buds and fruits phenolic extracts: Growth inhibitory activity on human tumor cell lines and chemical characterization by HPLC–DAD–ESI/MS

Development of a functional dairy food: Exploring bioactive and preservation effects of chamomile (Matricaria recutita L.)

article

Development of hydrosoluble gels with Crataegus monogyna extracts for topical application: Evaluation of antioxidant activity of the final formulations

scholarly article in Industrial Crops and Products, vol. 42, March 2013

Dietary fiber, mineral elements profile and macronutrients composition in different edible parts of Opuntia microdasys (Lehm.) Pfeiff and Opuntia macrorhiza (Engelm.)

article

Different Citrus rootstocks present high dissimilarities in their antioxidant activity and vitamins content according to the ripening stage

scientific article published on 06 November 2014

Edible flowers of Viola tricolor L. as a new functional food: antioxidant activity, individual phenolics and effects of gamma and electron-beam irradiation.

scientific article published on 31 January 2015

Effects of Electron-Beam Radiation on Nutritional Parameters of Portuguese Chestnuts (Castanea sativa Mill.)

article

Effects of different processing technologies on chemical and antioxidant parameters of Macrolepiota procera wild mushroom

Effects of gamma and electron beam irradiations on the triacylglycerol profile of fresh and stored Castanea sativa Miller samples

Effects of gamma irradiation on chemical composition and antioxidant potential of processed samples of the wild mushroom Macrolepiota procera.

scientific article

Effects of gamma irradiation on physical parameters of Lactarius deliciosus wild edible mushrooms

article published in 2012

Effects of oral dosage form and storage period on the antioxidant properties of four species used in traditional herbal medicine.

scientific article published on 24 August 2010

Evaluation of the chemical interactions in co-culture elements of Castanea sativa Miller mycorrhization

article

Exquisite wild mushrooms as a source of dietary fiber: Analysis in electron-beam irradiated samples

Extracts from Vaccinium myrtillus L. fruits as a source of natural colorants: chemical characterization and incorporation in yogurts

scientific article published on 26 March 2020

Feasibility of electron-beam irradiation to preserve wild dried mushrooms: Effects on chemical composition and antioxidant activity

article

Gamma irradiation as a practical alternative to preserve the chemical and bioactive wholesomeness of widely used aromatic plants

article

How does electron beam irradiation dose affect the chemical and antioxidant profiles of wild dried Amanita mushrooms?

scientific article

How gamma-rays and electron-beam irradiation would affect the antimicrobial activity of differently processed wild mushroom extracts?

scientific article

In search of synergistic effects in antioxidant capacity of combined edible mushrooms

scientific article published in January 2009

Incorporation of tocopherol-rich extracts from mushroom mycelia into yogurt

scientific article published on 01 June 2018

Influence of gamma irradiation in the antioxidant potential of chestnuts (Castanea sativa Mill.) fruits and skins

scientific article published on 01 March 2011

Insights on the formulation of herbal beverages with medicinal claims according with their antioxidant properties.

scientific article published on 4 March 2013

Intersubject Variability of Blood Analysis Reference Values: Assessment of Age and Locality Influence by Means of a Linear Discriminant Analysis Model

scientific article published on 20 February 2013

Irradiation as a novel approach to improve quality of Tropaeolum majus L. flowers: Benefits in phenolic profiles and antioxidant activity

Is honey able to potentiate the antioxidant and cytotoxic properties of medicinal plants consumed as infusions for hepatoprotective effects?

article

Long-term storage effect on chemical composition, nutritional value and quality of Greek onion landrace "Vatikiotiko".

scientific article published on 21 January 2016

Low dose γ-irradiation as a suitable solution for chestnut (Castanea sativa Miller) conservation: effects on sugars, fatty acids, and tocopherols.

scientific article published on 23 August 2011

Medicago spp. as potential sources of bioactive isoflavones: Characterization according to phylogenetic and phenologic factors.

scientific article published on 13 May 2015

New insights into the effects of formulation type and compositional mixtures on the antioxidant and cytotoxic activities of dietary supplements based-on hepatoprotective plants

scientific article

Nutritional, fatty acid and triacylglycerol profiles of Castanea sativa Mill. cultivars: a compositional and chemometric approach.

scientific article

Phenolic Profile of Croton urucurana Baill. Leaves, Stems and Bark: Pairwise Influence of Drying Temperature and Extraction Solvent

scientific article published on 27 April 2020

Phenolic profile and bioactivity of cardoon (Cynara cardunculus L.) inflorescence parts: Selecting the best genotype for food applications

scientific article published on 19 June 2018

Phenolic profile, antibacterial, antimutagenic and antitumour evaluation of Veronica urticifolia Jacq

scientific article published in July 2014

Phenolic profiling of Veronica spp. grown in mountain, urban and sandy soil environments.

scientific article published on 10 May 2014

Phytochemical characterization and antioxidant activity of the cladodes of Opuntia macrorhiza (Engelm.) and Opuntia microdasys (Lehm.).

scientific article published in September 2014

Phytochemical profiling of underexploited Fabaceae species: Insights on the ontogenic and phylogenetic effects over isoflavone levels

scientific article

Portuguese wild mushrooms at the “pharma–nutrition” interface: Nutritional characterization and antioxidant properties

scientific article (publication date: 2013)

Postharvest changes in the phenolic profile of watercress induced by post-packaging irradiation and modified atmosphere packaging.

scientific article published in February 2018

Promising Antioxidant and Antimicrobial Food Colourants from Lonicera caerulea L. var. Kamtschatica

scientific article published on 12 September 2019

Propensity for biofilm formation by clinical isolates from urinary tract infections: developing a multifactorial predictive model to improve antibiotherapy.

scientific article published on 15 January 2014

Seeds of Opuntia spp. as a novel high potential by-product: Phytochemical characterization and antioxidant activity

scholarly article in Industrial Crops and Products, vol. 65, March 2015

Study of chemical changes and antioxidant activity variation induced by gamma-irradiation on wild mushrooms: Comparative study through principal component analysis

article

Suitability of gamma irradiation for preserving fresh-cut watercress quality during cold storage

scientific article published on 16 March 2016

Supervised chemical pattern recognition in almond ( Prunus dulcis ) Portuguese PDO cultivars: PCA- and LDA-based triennial study.

scientific article published on 17 September 2012

Triacylglycerol Profile as a Chemical Fingerprint of Mushroom Species: Evaluation by Principal Component and Linear Discriminant Analyses

scientific article published on 12 October 2012

Triacylglycerols profiling as a chemical tool to identify mushrooms submitted to gamma or electron beam irradiation.

scientific article published on 18 March 2014

Two-dimensional PCA highlights the differentiated antitumor and antimicrobial activity of methanolic and aqueous extracts of Laurus nobilis L. from different origins.

scientific article published on 16 April 2014

Variety and Harvesting Season Effects on Antioxidant Activity and Vitamins Content of Citrus sinensis Macfad.

scientific article published on 7 May 2015

Wild mushrooms and their mycelia as sources of bioactive compounds: Antioxidant, anti-inflammatory and cytotoxic properties

scientific article

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