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List of works by Jolanta Tomaszewska-Gras

A Chemometric Approach to Oxidative Stability and Physicochemical Quality of Raw Ground Chicken Meat Affected by Black Seed and Other Spice Extracts

scientific article published on 22 September 2020

Characteristics and structure of starch isolated from triticale

article published in 2014

Contribution of phenolic acids isolated from green and roasted boiled-type coffee brews to total coffee antioxidant capacity

article by Paweł Górnaś et al published 7 November 2015 in European Food Research and Technology

DISRUPTIVE EFFECT OF TOCOPHEROL OXALATE ON DPPC LIPOSOME STRUCTURE: DSC, SAXS, AND FLUORESCENCE ANISOTROPY STUDIES

scientific article published on 09 October 2018

DSC and electrophoretic studies on protein denaturation of Anodonta woodiana (Lea, 1834)

DSC coupled with PCA as a tool for butter authenticity assessment

Melting and crystallization DSC profiles of milk fat depending on selected factors

Phase Transitions in Pores:  Experimental and Simulation Studies of Melting and Freezing

scientific article published on 15 April 1999

Post mortem development of meat quality as related to changes in cytoskeletal proteins of chicken muscles.

scientific article

Quantitative determination of titin and nebulin in poultry meat by SDS-PAGE with an internal standard

scientific article

Seed-Roasting Process Affects Oxidative Stability of Cold-Pressed Oils

scientific article published on 16 August 2019

Shotgun Lipidomic Analysis for Differentiation of Niche Cold Pressed Oils

scientific article published on 14 March 2022

Tocopheryl Succinate-Induced Structural Changes in DPPC Liposomes: DSC and ANS Fluorescence Studies

scientific article published on 16 June 2020

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