List of works - Fabiano André Narciso Fernandes

(1)H NMR spectroscopy and chemometrics evaluation of non-thermal processing of orange juice.

scientific article published on 18 February 2016

An integrated analytical approach based on NMR, LC-MS and GC-MS to evaluate thermal and non-thermal processing of cashew apple juice

scientific article published on 31 October 2019

An untargeted chemometric evaluation of plasma and ozone processing effect on volatile compounds in orange juice

scientific article

Bioprospecting for oil producing microalgal strains: evaluation of oil and biomass production for ten microalgal strains

scientific article published on 03 February 2011

Chemometric evaluation of the volatile profile of probiotic melon and probiotic cashew juice.

scientific article published on 30 May 2017

Drying of mangoes (Mangifera indica L.) applying pulsed UV light as pretreatment

scientific article

Effect of acoustically assisted treatments on vitamins, antioxidant activity, organic acids and drying kinetics of pineapple.

scientific article

Effect of high power low frequency ultrasound processing on the stability of lycopene

scientific article published on 22 April 2015

Effect of ultrasonic and osmotic dehydration pre-treatments on the colour of freeze dried strawberries.

scientific article published on 22 May 2012

Effect of ultrasound followed by high pressure processing on prebiotic cranberry juice.

scientific article published on September 2016

Effects of atmospheric cold plasma and ozone on prebiotic orange juice

Effects of glow plasma technology on some bioactive compounds of acerola juice

scientific article published on 30 July 2018

Evaluation of enzymatic reactors for large-scale panose production.

scientific article published in July 2007

Evaluation of thermal and non-thermal processing effect on non-prebiotic and prebiotic acerola juices using 1 H q NMR and GC–MS coupled to chemometrics

scientific article published on 09 May 2018

Fructooligosaccharides integrity after atmospheric cold plasma and high-pressure processing of a functional orange juice.

scientific article

Green Chemistry Applied to Ground Coffee Volatile Compounds Modification Aiming Coffee Aroma Improvement

scientific article published in 2023

Green ultrasound-assisted extraction of chlorogenic acids from sweet potato peels and sonochemical hydrolysis of caffeoylquinic acids derivatives

scientific article published on 29 November 2019

Guava flavored whey-beverage processed by cold plasma: Physical characteristics, thermal behavior and microstructure

scientific article published on 09 October 2018

Improvements on the Stability and Vitamin Content of Acerola Juice Obtained by Ultrasonic Processing.

scientific article published in May 2018

Modulation of aroma and flavor using dielectric barrier discharge plasma technology in a juice rich in terpenes and sesquiterpenes

scientific article published on 20 May 2020

Modulation of aroma and flavor using glow discharge plasma technology

scientific article

Ozone and plasma processing effect on green coconut water

scientific article published on 18 January 2020

Phytorremediation of urban and fish farming wastewater and growth performance responses of Litopenaeus vannamei using microalgae Chlorella vulgaris

scientific article published in 2021

The yeast-like fungus Aureobasidium thailandense LB01 produces a new biosurfactant using olive oil mill wastewater as an inducer.

scientific article

Transient analysis of shell-and-tube heat exchangers using an educational software

scientific article published in 2014

Ultrasound processing to enhance drying of cashew apple bagasse puree: Influence on antioxidant properties and in vitro bioaccessibility of bioactive compounds.

scientific article published on 6 January 2016

Ultrasound-assisted extraction of anthocyanins and phenolics from jabuticaba (Myrciaria cauliflora) peel: kinetics and mathematical modeling

scientific article published on 29 January 2020

Ultrasound-assisted production of biodiesel and ethanol from spent coffee grounds

scientific article published on 17 June 2014

Use of ultrasound for dehydration of mangoes (Mangifera indica L.): kinetic modeling of ultrasound-assisted osmotic dehydration and convective air-drying

scientific article published on 08 March 2019

List of works by Fabiano André Narciso Fernandes

(1)H NMR spectroscopy and chemometrics evaluation of non-thermal processing of orange juice.

An integrated analytical approach based on NMR, LC-MS and GC-MS to evaluate thermal and non-thermal processing of cashew apple juice

An untargeted chemometric evaluation of plasma and ozone processing effect on volatile compounds in orange juice

Bioprospecting for oil producing microalgal strains: evaluation of oil and biomass production for ten microalgal strains

Chemometric evaluation of the volatile profile of probiotic melon and probiotic cashew juice.

Drying of mangoes (Mangifera indica L.) applying pulsed UV light as pretreatment

Effect of acoustically assisted treatments on vitamins, antioxidant activity, organic acids and drying kinetics of pineapple.

Effect of high power low frequency ultrasound processing on the stability of lycopene

Effect of ultrasonic and osmotic dehydration pre-treatments on the colour of freeze dried strawberries.

Effect of ultrasound followed by high pressure processing on prebiotic cranberry juice.

Effects of atmospheric cold plasma and ozone on prebiotic orange juice

Effects of glow plasma technology on some bioactive compounds of acerola juice

Evaluation of enzymatic reactors for large-scale panose production.

Evaluation of thermal and non-thermal processing effect on non-prebiotic and prebiotic acerola juices using 1 H q NMR and GC–MS coupled to chemometrics

Fructooligosaccharides integrity after atmospheric cold plasma and high-pressure processing of a functional orange juice.

Green Chemistry Applied to Ground Coffee Volatile Compounds Modification Aiming Coffee Aroma Improvement

Green ultrasound-assisted extraction of chlorogenic acids from sweet potato peels and sonochemical hydrolysis of caffeoylquinic acids derivatives

Guava flavored whey-beverage processed by cold plasma: Physical characteristics, thermal behavior and microstructure

Improvements on the Stability and Vitamin Content of Acerola Juice Obtained by Ultrasonic Processing.

Modulation of aroma and flavor using dielectric barrier discharge plasma technology in a juice rich in terpenes and sesquiterpenes

Modulation of aroma and flavor using glow discharge plasma technology

Ozone and plasma processing effect on green coconut water

Phytorremediation of urban and fish farming wastewater and growth performance responses of Litopenaeus vannamei using microalgae Chlorella vulgaris

The yeast-like fungus Aureobasidium thailandense LB01 produces a new biosurfactant using olive oil mill wastewater as an inducer.

Transient analysis of shell-and-tube heat exchangers using an educational software

Ultrasound processing to enhance drying of cashew apple bagasse puree: Influence on antioxidant properties and in vitro bioaccessibility of bioactive compounds.

Ultrasound-assisted extraction of anthocyanins and phenolics from jabuticaba (Myrciaria cauliflora) peel: kinetics and mathematical modeling

Ultrasound-assisted production of biodiesel and ethanol from spent coffee grounds

Use of ultrasound for dehydration of mangoes (Mangifera indica L.): kinetic modeling of ultrasound-assisted osmotic dehydration and convective air-drying