Search filters

List of works by Bartosz Sołowiej

Attitudes and Beliefs of Eastern European Consumers Towards Animal Welfare

scientific article published on 17 July 2020

Attitudes and beliefs of Eastern European consumers towards piglet castration and meat from castrated pigs

scientific article published on 19 October 2019

Consumers' perceptions, attitudes and perceived quality of game meat in ten European countries

scientific article published on 29 March 2018

Effect of Ca(2+), Fe(2+) and Mg(2+) on rheological properties of new food matrix made of modified cell wall polysaccharides from apple

scientific article published on 21 July 2015

The Effect of Protein Source on the Physicochemical, Nutritional Properties and Microstructure of High-Protein Bars Intended for Physically Active People

scientific article published on 15 October 2020

The effect of addition of selected milk protein preparations on the growth of Lactobacillus acidophilus and physicochemical properties of fermented milk

scientific article published in January 2016

The effect of pH and modified maize starches on texture, rheological properties and meltability of acid casein processed cheese analogues

Paulina is supported by:

About Paulina

Help