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List of works by Henriette Monteiro Cordeiro de Azeredo

Advantages and Challenges of Pickering Emulsions Applied to Bio-Based Films: A Mini-Review

scientific article published on 20 December 2020

Antioxidant films from mango kernel components

scientific article

Bacterial cellulose as a raw material for food and food packaging applications

scientific article

Bacterial cellulose/cashew gum films as probiotic carriers

scientific article

Banana leathers as influenced by polysaccharide matrix and probiotic bacteria

scientific article published in 2022

Bionanocomposite films based on polysaccharides from banana peels

scientific article

Development of pectin films with pomegranate juice and citric acid

scientific article

Edible films and coatings – Not just packaging materials

scientific article published in 2022

Enhancing storage stability of guava with tannic acid-crosslinked zein coatings.

scientific article published on 8 March 2018

Films from cashew byproducts: cashew gum and bacterial cellulose from cashew apple juice

scientific article published on 17 August 2020

In a nutshell: prospects and challenges on coatings for edible kernels

scientific article published on 10 January 2020

Mango kernel starch films as affected by starch nanocrystals and cellulose nanocrystals

scientific article published on 05 February 2019

Mesquite seed gum and palm fruit oil emulsion edible films: Influence of oil content and sonication

Nanofibrillated bacterial cellulose and pectin edible films added with fruit purees

scientific article published on 07 May 2018

Nanostructured Antimicrobials in Food Packaging-Recent Advances

scientific article published on 17 September 2019

Optimization of pectin extraction from banana peels with citric acid by using response surface methodology.

scientific article published on 21 August 2015

Pectin extraction from pomegranate peels with citric acid.

scientific article published on April 2016

Pomegranate peel pectin films as affected by montmorillonite

scientific article published on 10 December 2015

Probiotics and their potential applications in active edible films and coatings

scientific article

Recent Advances on Edible Films Based on Fruits and Vegetables-A Review

scientific article published on 04 July 2017

Stabilizing effect of montmorillonite on acerola juice anthocyanins.

scientific article published on 22 November 2017

TEMPO oxidation and high-speed blending as a combined approach to disassemble bacterial cellulose

scientific article

Wheat straw hemicelluloses added with cellulose nanocrystals and citric acid. Effect on film physical properties.

scientific article

Zein films with unoxidized or oxidized tannic acid.

scientific article published on 26 March 2017

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