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List of works by M. Antónia Nunes

Coffea canephora silverskin from different geographical origins: A comparative study

scientific article published on 20 July 2018

Compliance of declared vs. analysed values with EU tolerance limits for mandatory nutrients in prepacked foods

scientific article published on 05 August 2019

From By-Product to the Food Chain: Melon (Cucumis melo L.) Seeds as Potential Source for Oils

scientific article published on 23 September 2020

Influence of Olive Pomace Blending on Antioxidant Activity: Additive, Synergistic, and Antagonistic Effects

scientific article published on 31 December 2020

Olive by-products for functional and food applications: Challenging opportunities to face environmental constraints

Preliminary phytochemical analysis of the ethanolic extract of Xerophyta stenophylla Baker

scientific article published in 2022

The effect of the olive fruit fly (Bactrocera oleae) on quality parameters, and antioxidant and antibacterial activities of olive oil.

scientific article

The phytochemical and bioactivity profiles of wild Calluna vulgaris L. flowers

scientific article published on 05 June 2018

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