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List of works by Marta Olech

Antibacterial, Antiradical Potential and Phenolic Compounds of Thirty-One Polish Mushrooms

scientific article

Anticancer Podophyllotoxin Recovery from Juniper Leaves at Atmospheric and High Pressure Using Eco-Friendly Solvents ⬇️

scientific article published on 31 March 2023

Characterization of Free and Bound Phenolic Acids and Flavonoid Aglycones in Rosa rugosa Thunb. Leaves and Achenes Using LC-ESI-MS/MS-MRM Methods

scientific article published on 15 April 2020

Cytotoxic, antioxidant, antimicrobial properties and chemical composition of rose petals

scientific article published on 02 August 2013

Extraction methods, LC-ESI-MS/MS analysis of phenolic compounds and antiradical properties of functional food enriched with elderberry flowers or fruits

Flavonoid and phenolic acid profile by LC-MS/MS and biological activity of crude extracts from Chenopodium hybridum aerial parts.

scientific article published on 25 January 2016

Gluten-Free Precooked Rice-Yellow Pea Pasta: Effect of Extrusion-Cooking Conditions on Phenolic Acids Composition, Selected Properties and Microstructure.

scientific article published on 13 April 2016

Hyaluronidase, acetylcholinesterase inhibiting potential, antioxidant activity, and LC-ESI-MS/MS analysis of polyphenolics of rose ( Rosa rugosa Thunb.) teas and tinctures

scientific article published on 25 April 2017

Impact of xanthan gum addition on phenolic acids composition and selected properties of new gluten-free maize-field bean pasta

scientific article published in September 2019

Influence of Accelerated Solvent Extraction Conditions on the LC-ESI-MS/MS Polyphenolic Profile, Triterpenoid Content, and Antioxidant and Anti-lipoxygenase Activity of Rhododendron luteum Sweet Leaves

scientific article published on 03 September 2020

Influence of different extraction procedures on the antiradical activity and phenolic profile of Rosa rugosa petals.

scientific article published in May 2012

Investigation of antiradical activity of plant material by thin-layer chromatography with image processing

scientific article

LC-ESI-MS/MS profiling of phenolics from Eleutherococcus spp. inflorescences, structure-activity relationship as antioxidants, inhibitors of hyaluronidase and acetylcholinesterase.

scientific article published on 12 November 2016

LC-ESI-MS/MS profiling of phenolics in the leaves of Eleutherococcus senticosus cultivated in the West Europe and anti-hyaluronidase and anti-acetylcholinestarase activities

scientific article published on 28 March 2017

Multidirectional characterisation of chemical composition and health-promoting potential of Rosa rugosa hips.

scientific article published on 6 May 2016

Phenolic Acid Content and Antioxidant Properties of Extruded Corn Snacks Enriched with Kale.

scientific article

Phenolic acids as chemotaxonomic markers able to differentiate the Euphrasia species

scientific article published in 2022

Phytochemical Content and Pharma-Nutrition Study on Eleutherococcus senticosus Fruits Intractum.

scientific article published on 24 October 2016

Phytoconstituents and Nutritional Properties of the Fruits of Eleutherococcus divaricatus and Eleutherococcus sessiliflorus: A Study of Non-European Species Cultivated in Poland

scientific article (publication date: 2017)

Polyphenol Composition and Antioxidant Potential of Instant Gruels Enriched with Lycium barbarum L. Fruit

scientific article published on 03 October 2020

Polysaccharide-Rich Fractions from Thunb.-Composition and Chemopreventive Potential

article

Puffed cereals with added chamomile - quantitative analysis of polyphenols and optimization of their extraction method.

scientific article published in May 2017

Species Cultivated in Europe: A New Source of Compounds with Antiacetylcholinesterase, Antihyaluronidase, Anti-DPPH, and Cytotoxic Activities

scientific article published on 10 March 2019

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