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List of works by Artur Wiktor

Acoustic and mechanical properties of carrot tissue treated by pulsed electric field, ultrasound and combination of both

Acoustic emission as a tool to assess the changes induced by pulsed electric field in apple tissue

article by Artur Wiktor et al published October 2016 in Innovative Food Science and Emerging Technologies

Current applications and new opportunities for the use of pulsed electric fields in food science and industry

Effect of ultrasound treatment during osmotic dehydration on bioactive compounds of cranberries

scientific article published in July 2017

Influence of power ultrasound on the main quality properties and cell viability of osmotic dehydrated cranberries

scientific article published on 21 July 2017

Mass Transfer in Osmotic Dehydration of Kiwiberry: Experimental and Mathematical Modelling Studies

scientific article published on 22 May 2018

Postharvest Monitoring of Tomato Ripening Using the Dynamic Laser Speckle

scientific article published on 4 April 2018

Pulsed Light treatment below a Critical Fluence (3.82 J/cm2) minimizes photo-degradation and browning of a model Phenolic (Gallic Acid) Solution

scientific article published on 01 September 2019

Pulsed electric field and mild heating for milk processing: a review on recent advances

scientific article published on 31 August 2019

Safety, Quality, and Processing of Fruits and Vegetables

scientific article published on 13 November 2019

Selected chemical composition changes in microwave-convective dried parsley leaves affected by ultrasound and steaming pre-treatments - An optimization approach

scientific article

The Application of Combined Pre-treatment with Utilization of Sonication and Reduced Pressure to Accelerate the Osmotic Dehydration Process and Modify the Selected Properties of Cranberries

scientific article published on 24 July 2019

The Effect of Traditional and Non-Thermal Treatments on the Bioactive Compounds and Sugars Content of Red Bell Pepper

scientific article published on 18 September 2020

The Impact of Pulsed Electric Field on the Extraction of Bioactive Compounds from Beetroot

scientific article published on 05 July 2019

The application of unconventional technologies as pulsed electric field, ultrasound and microwave-vacuum drying in the production of dried cranberry snacks

scientific article published on 23 March 2019

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