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Authors whose works are in public domain in at least one jurisdiction

List of works by Magdalena Dadan

Acoustic and mechanical properties of carrot tissue treated by pulsed electric field, ultrasound and combination of both

Acoustic emission as a tool to assess the changes induced by pulsed electric field in apple tissue

article by Artur Wiktor et al published October 2016 in Innovative Food Science and Emerging Technologies

Drying Kinetics and Quality of Dehydrated Cranberries Pretreated by Traditional and Innovative Techniques

scientific article published on 17 June 2019

Effect of ultrasound treatment during osmotic dehydration on bioactive compounds of cranberries

scientific article published in July 2017

Influence of power ultrasound on the main quality properties and cell viability of osmotic dehydrated cranberries

scientific article published on 21 July 2017

Postharvest Monitoring of Tomato Ripening Using the Dynamic Laser Speckle

scientific article published on 4 April 2018

Selected chemical composition changes in microwave-convective dried parsley leaves affected by ultrasound and steaming pre-treatments - An optimization approach

scientific article

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