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List of works by Carole Tournier

A new masticatory performance assessment method for infants: A feasibility study

scientific article published on 03 February 2019

Chewing bread: impact on alpha-amylase secretion and oral digestion.

scientific article published on 14 December 2016

Dynamic texture perception, oral processing behaviour and bolus properties of emulsion-filled gels with and without contrasting mechanical properties

Evolution of the composition of a selected bitter Camembert cheese during ripening: release and migration of taste-active compounds

scientific article published on 01 June 2001

Investigation of oral gels breakdown using image analysis

Longitudinal analysis of the salivary metabolome of breast-fed and formula-fed infants over the first year of life

scientific article published on 11 March 2020

Longitudinal study on acceptance of food textures between 6 and 18 months

Oral processing and comfort perception of soft cereal foods fortified with pulse proteins in the elderly with different oral health status

scientific article published on 12 May 2020

Patterns and predictors of food texture introduction in French children aged 4–36 months

article

Relationships of oral comfort perception and bolus properties in the elderly with salivary flow rate and oral health status for two soft cereal foods

scientific article published on 23 November 2017

Salt and fat contents influence the microstructure of model cheeses, chewing/swallowing andin vivoaroma release

article

Temporal contrast of salt delivery in mouth increases salt perception

scientific article published on 09 March 2009

The impact of mastication, salivation and food bolus formation on salt release during bread consumption.

scientific article

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