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List of works by Tuyen Truong

Changes in Cracking Behavior and Milling Quality of Selected Australian Rice Varieties Due to Postdrying Annealing and Subsequent Storage

article

Crystal structures and morphologies of fractionated milk fat in nanoemulsions.

scientific article published on 6 September 2014

Crystallization and melting properties of mixtures of milk fat stearin and omega-3 rich oils.

scientific article published on 9 September 2016

Effect of fat globule size on the churnability of dairy cream

scientific article published on 29 May 2017

Effect of solubilised carbon dioxide at low partial pressure on crystallisation behaviour, microstructure and texture of anhydrous milk fat.

scientific article published on 28 February 2017

Effects of emulsion droplet sizes on the crystallisation of milk fat.

scientific article published on 27 August 2013

Investigation of solubility of carbon dioxide in anhydrous milk fat by lab-scale manometric method

scientific article published in June 2017

Methods to characterize the structure of food powders - a review

scientific article published on 12 January 2017

Size-based fractionation of native milk fat globules by two-stage centrifugal separation

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