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List of works by Dorota Witrowa-Rajchert

Acoustic and mechanical properties of carrot tissue treated by pulsed electric field, ultrasound and combination of both

Acoustic emission as a tool to assess the changes induced by pulsed electric field in apple tissue

article by Artur Wiktor et al published October 2016 in Innovative Food Science and Emerging Technologies

Current applications and new opportunities for the use of pulsed electric fields in food science and industry

Effect of drying on respiration of apple slices

article by Piotr P Lewicki et al published September 2001 in Journal of Food Engineering

Effect of ultrasound treatment during osmotic dehydration on bioactive compounds of cranberries

scientific article published in July 2017

Effect of ultrasound treatment on the water state in kiwifruit during osmotic dehydration.

scientific article

Efficiency of Osmotic Dehydration of Apples in Polyols Solutions.

scientific article published on 17 February 2018

Growth Biocontrol of Foodborne Pathogens and Spoilage Microorganisms of Food by Polish Propolis Extracts

scientific article published on 15 August 2019

Influence of power ultrasound on the main quality properties and cell viability of osmotic dehydrated cranberries

scientific article published on 21 July 2017

Influence of ultrasound-assisted osmotic dehydration on the main quality parameters of kiwifruit

Modeling of Osmotic Dehydration of Apples in Sugar Alcohols and Dihydroxyacetone (DHA) Solutions

scientific article published on 09 January 2019

Physicochemical Properties of Dried Apple Slices: Impact of Osmo-Dehydration, Sonication, and Drying Methods

scientific article published on 28 February 2020

Postharvest Monitoring of Tomato Ripening Using the Dynamic Laser Speckle.

scientific article published on 4 April 2018

Selected chemical composition changes in microwave-convective dried parsley leaves affected by ultrasound and steaming pre-treatments - An optimization approach

scientific article

The Effect of Traditional and Non-Thermal Treatments on the Bioactive Compounds and Sugars Content of Red Bell Pepper

scientific article published on 18 September 2020

The Impact of Pulsed Electric Field on the Extraction of Bioactive Compounds from Beetroot

scientific article published on 05 July 2019

The application of unconventional technologies as pulsed electric field, ultrasound and microwave-vacuum drying in the production of dried cranberry snacks

scientific article published on 23 March 2019

The influence of carrier material on some physical and structural properties of carrot juice microcapsules

scientific article

The influence of kappa carrageenan and its hydrolysates on the recrystallization process in sorbet

Ultrasound-Assisted Osmotic Dehydration of Apples in Polyols and Dihydroxyacetone (DHA) Solutions

scientific article published on 21 September 2019

Water state and sugars in cranberry fruits subjected to combined treatments: Cutting, blanching and sonication

scientific article published on 03 July 2019

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