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List of works by Ingrid Graça Ramos

Development of composite membrane PBAT: Zeolite Y for application as rhynchophorol release system

Physico-chemical properties, rheology and degree of esterification of passion fruit (Passiflora edulis f. flavicarpa) peel flour

scientific article published on 04 August 2017

The important role of crystallinity and amylose ratio in thermal stability of starches

Validation of analytical method for rhynchophorol quantification and stability in inorganic matrix for the controlled release of this pheromone.

scientific article published on 10 May 2018

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