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List of works by Kamal Kansou

Amylolysis of maize mutant starches described with a fractal-like kinetics model.

scientific article

Cross-European initial survey on the use of mathematical models in food industry

Integration of Basic Knowledge Models for the Simulation of Cereal Foods Processing and Properties.

scientific article

Multi-scale characterization of thermoplastic starch structure using Second Harmonic Generation imaging and NMR

scientific article published on 09 April 2018

Multivariate model to characterise relations between maize mutant starches and hydrolysis kinetics

scientific article published on 22 July 2015

Predicting the quality of wheat flour dough at mixing using an expert system

scientific article published on 23 August 2014

Testing scientific models using Qualitative Reasoning: Application to cellulose hydrolysis.

scientific article published on 26 October 2017

The virtual food system: Innovative models and experiential feedback in technologies for winemaking, the cereals chain, food packaging and eco-designed starter production

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