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List of works by Marco Ciulu

A Possible Freshness Marker for Royal Jelly: Formation of 5-Hydroxymethyl-2-furaldehyde as a Function of Storage Temperature and Time

scientific article published on 16 April 2015

A direct RP-HPLC method for the determination of furanic aldehydes and acids in honey.

scientific article published on 24 November 2008

Classification of Unifloral Honeys from SARDINIA (Italy) by ATR-FTIR Spectroscopy and Random Forest

scientific article published on 27 December 2020

Effect of Alternative Protein Feeds on the Content of Selected Endogenous Bioactive and Flavour-Related Compounds in Chicken Breast Meat

scientific article published on 28 March 2020

Free fluoride determination in honey by ion-specific electrode potentiometry: Method assessment, validation and application to real unifloral samples

Gas chromatography analysis of major free mono- and disaccharides in milk: Method assessment, validation, and application to real samples

scientific article published on 17 October 2016

Meat Quality Parameters and Sensory Properties of One High-Performing and Two Local Chicken Breeds Fed with Vicia faba

scientific article published on 04 August 2020

RP-HPLC determination of water-soluble vitamins in honey

scientific article published on 04 November 2010

Recent Advances in the Analysis of Phenolic Compounds in Unifloral Honeys

scientific article

The Effect of Algae or Insect Supplementation as Alternative Protein Sources on the Volatile Profile of Chicken Meat

scientific article published on 04 September 2020

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