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List of works by Cinzia Mannozzi

(Ultra) High Pressure Homogenization Potential on the Shelf-Life and Functionality of Kiwifruit Juice

scientific article published on 19 February 2019

Addition of Olive Pomace to Feeding Substrate Affects Growth Performance and Nutritional Value of Mealworm (Tenebrio Molitor L.) Larvae

scientific article published on 10 March 2020

Brewing Quality of Hop Varieties Cultivated in Central Italy Based on Multivolatile Fingerprinting and Bitter Acid Content

scientific article published on 29 April 2020

Characterization of Active Edible Films based on Citral Essential Oil, Alginate and Pectin

scientific article published on 15 October 2018

Clotting Properties of Onopordum tauricum (Willd.) Aqueous Extract in Milk of Different Species

scientific article published on 27 May 2020

Current Knowledge on Interspecific Hybrid Palm Oils as Food and Food Ingredient

scientific article published on 14 May 2020

Effects of chitosan based coatings enriched with procyanidin by-product on quality of fresh blueberries during storage.

scientific article published on 6 January 2018

Influence of Pulsed Electric Field and Ohmic Heating Pretreatments on Enzyme and Antioxidant Activity of Fruit and Vegetable Juices

scientific article published on 08 July 2019

Role of thermal and electric field effects during the pre-treatment of fruit and vegetable mash by pulsed electric fields (PEF) and ohmic heating (OH)

Volatile Profile of Strawberry Fruits and Influence of Different Drying Methods on Their Aroma and Flavor: A Review

scientific article published in 2023

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