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Authors whose works are in public domain in at least one jurisdiction

List of works by Tian Tian

Chemical Characterization of Potentially Prebiotic Oligosaccharides in Brewed Coffee and Spent Coffee Grounds

scientific article published on 20 March 2017

Effect of Roasting on Oligosaccharide Abundance in Arabica Coffee Beans

article by Tian Tian et al published 3 September 2018 in Journal of Agricultural and Food Chemistry

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