List of works - Fernando Sampedro

An expert-based risk ranking framework for assessing potential pathogens in the live baitfish trade

scientific article published on 09 December 2020

Assessment of Meat and Poultry Product Recalls Due to Salmonella Contamination: Product Recovery and Illness Prevention.

scientific article published on 12 July 2017

Assessment of Shiga Toxin-Producing Escherichia coli O157 Illnesses Prevented by Recalls of Beef Products.

scientific article published on 28 July 2015

Comparison of Thermal and Non-Thermal Processing of Swine Feed and the Use of Selected Feed Additives on Inactivation of Porcine Epidemic Diarrhea Virus (PEDV).

scientific article

Computer simulation of energy use, greenhouse gas emissions, and costs for alternative methods of processing fluid milk.

scientific article published on 2 May 2014

Developing a risk management framework to improve public health outcomes by enumerating Salmonella in ground turkey

scientific article published on 06 December 2018

Does antibiotic resistance influence shiga-toxigenic Escherichia coli O26 and O103 survival to stress environments?

scientific article published in 2016

Environmental persistence of porcine coronaviruses in feed and feed ingredients

scientific article

Exposure assessment of Salmonella spp. in fresh pork meat from two abattoirs in Colombia

scientific article published on 09 August 2019

Factors associated with recovery of meat products following recalls due to Shiga toxin-producing Escherichia coli.

scientific article published on 17 June 2016

Feed additives decrease survival of delta coronavirus in nursery pig diets.

scientific article

Food Consumer Behavior and Salmonella Exposure Self-Perception in the Central Region of Mexico

scientific article published on 12 September 2019

Incorporating risk communication into highly pathogenic avian influenza preparedness and response efforts

scientific article

Knowledge and perceived implementation of food safety risk analysis framework in Latin America and the Caribbean region

scientific article published on December 2014

Modeling the Transmission of Foot and Mouth Disease to Inform Transportation of Infected Carcasses to a Disposal Site During an Outbreak Event

scientific article published on 01 January 2019

New perspectives for evaluating relative risks of African swine fever virus contamination in global feed ingredient supply chains

scientific article published on 22 June 2021

Planning "Plan B": The Case of Moving Cattle From an Infected Feedlot Premises During a Hypothetical Widespread FMD Outbreak in the United States

scientific article published on 01 January 2019

Prioritization of Chicken Meat Processing Interventions on the Basis of Reducing the Salmonella Residual Relative Risk

scientific article published on 01 September 2019

Prioritization of Managed Pork Supply Movements during a FMD Outbreak in the US.

scientific article published on 31 October 2016

Proactive Risk Assessments and the Continuity of Business Principles: Perspectives on This Novel, Combined Approach to Develop Guidance for the Permitted Movement of Agricultural Products during a Foot-and-Mouth Disease Outbreak in the United States

scientific article published on January 2016

Quality and safety aspects of PEF application in milk and milk products.

scientific article

Rethinking the uncertainty of African swine fever virus contamination in feed ingredients and risk of introduction into the United States

scientific article published on 8 November 2021

Risk Prioritization Tool to Identify the Public Health Risks of Wildlife Trade: The Case of Rodents from Latin America

scientific article

Shelf-life study of an orange juice-milk based beverage after PEF and thermal processing

scientific article published on 01 March 2009

Survival of porcine epidemic diarrhea virus (PEDV) in thermally treated feed ingredients and on surfaces.

scientific article published on 19 September 2017

The impact of holding time on the likelihood of moving internally contaminated eggs from a highly pathogenic avian influenza infected but undetected commercial table-egg layer flock

scientific article published on December 2012

List of works by Fernando Sampedro

An expert-based risk ranking framework for assessing potential pathogens in the live baitfish trade

Assessment of Meat and Poultry Product Recalls Due to Salmonella Contamination: Product Recovery and Illness Prevention.

Assessment of Shiga Toxin-Producing Escherichia coli O157 Illnesses Prevented by Recalls of Beef Products.

Comparison of Thermal and Non-Thermal Processing of Swine Feed and the Use of Selected Feed Additives on Inactivation of Porcine Epidemic Diarrhea Virus (PEDV).

Computer simulation of energy use, greenhouse gas emissions, and costs for alternative methods of processing fluid milk.

Developing a risk management framework to improve public health outcomes by enumerating Salmonella in ground turkey

Does antibiotic resistance influence shiga-toxigenic Escherichia coli O26 and O103 survival to stress environments?

Environmental persistence of porcine coronaviruses in feed and feed ingredients

Exposure assessment of Salmonella spp. in fresh pork meat from two abattoirs in Colombia

Factors associated with recovery of meat products following recalls due to Shiga toxin-producing Escherichia coli.

Feed additives decrease survival of delta coronavirus in nursery pig diets.

Food Consumer Behavior and Salmonella Exposure Self-Perception in the Central Region of Mexico

Incorporating risk communication into highly pathogenic avian influenza preparedness and response efforts

Knowledge and perceived implementation of food safety risk analysis framework in Latin America and the Caribbean region

Modeling the Transmission of Foot and Mouth Disease to Inform Transportation of Infected Carcasses to a Disposal Site During an Outbreak Event

New perspectives for evaluating relative risks of African swine fever virus contamination in global feed ingredient supply chains

Planning "Plan B": The Case of Moving Cattle From an Infected Feedlot Premises During a Hypothetical Widespread FMD Outbreak in the United States

Prioritization of Chicken Meat Processing Interventions on the Basis of Reducing the Salmonella Residual Relative Risk

Prioritization of Managed Pork Supply Movements during a FMD Outbreak in the US.

Proactive Risk Assessments and the Continuity of Business Principles: Perspectives on This Novel, Combined Approach to Develop Guidance for the Permitted Movement of Agricultural Products during a Foot-and-Mouth Disease Outbreak in the United States

Quality and safety aspects of PEF application in milk and milk products.

Rethinking the uncertainty of African swine fever virus contamination in feed ingredients and risk of introduction into the United States

Risk Prioritization Tool to Identify the Public Health Risks of Wildlife Trade: The Case of Rodents from Latin America

Shelf-life study of an orange juice-milk based beverage after PEF and thermal processing

Survival of porcine epidemic diarrhea virus (PEDV) in thermally treated feed ingredients and on surfaces.

The impact of holding time on the likelihood of moving internally contaminated eggs from a highly pathogenic avian influenza infected but undetected commercial table-egg layer flock