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List of works by Giorgia Spigno

Autohydrolysis and organosolv process for recovery of hemicelluloses, phenolic compounds and lignin from grape stalks ⬇️

scientific article published on December 28, 2011

Cellulose and hemicelluloses recovery from grape stalks.

scientific article published in November 2007

Effects of the intake of craft or industrial beer on serum homocysteine

scientific article published on 04 May 2020

Enrichment of Whole Wheat Cocoa Biscuits with Encapsulated Grape Skin Extract

scientific article published on 03 February 2019

Genome-Assisted Characterization of Lactobacillus fermentum, Weissella cibaria, and Weissella confusa Strains Isolated from Sorghum as Starters for Sourdough Fermentation

scientific article published on 10 September 2020

Investigating patterns of millennials' interest in gluten-free beer in Poland: A question of beer price and alcohol content

scientific article published on 23 December 2019

Modeling of a vapor-phase fungi bioreactor for the abatement of hexane: fluid dynamics and kinetic aspects.

scientific article published in February 2005

Modelling the stability of maltodextrin-encapsulated grape skin phenolics used as a new ingredient in apple puree

scientific article published on 18 April 2016

Pistacia lentiscus leaves as a source of phenolic compounds: Microwave-assisted extraction optimized and compared with ultrasound-assisted and conventional solvent extraction

scholarly article in Industrial Crops and Products, vol. 61, November 2014

The Chemical Variability, Nutraceutical Value, and Food-Industry and Cosmetic Applications of Citrus Plants: A Critical Review

scientific article published in 2023

The effect of Laurus nobilis L. essential oil and different packaging systems on the photo-oxidative stability of Chemlal extra-virgin olive oil

scientific article published on 21 August 2018

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