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List of works by Manuel Dornier

Alcoholic fermentation as a potential tool for coffee pulp detoxification and reuse: Analysis of phenolic composition and caffeine content by HPLC-DAD-MS/MS

scientific article published on 15 March 2020

Analysis of the main components of the aguamiel produced by the maguey-pulquero (Agave mapisaga) throughout the harvest period

scientific article published on 01 May 2008

Anthocyanins degradation during storage of Hibiscus sabdariffa extract and evolution of its degradation products.

scientific article published on 12 July 2016

Bioaccessibility of Biofortified Sweet Potato Carotenoids in Baby Food: Impact of Manufacturing Process

scientific article published on 23 October 2018

Carotene reactivity in pink grapefruit juice elucidated from model systems and multiresponse modeling.

scientific article published on 7 April 2015

Cashew apple (Anacardium occidentale L.) extract from by-product of juice processing: a focus on carotenoids.

scientific article published on 2 November 2012

Cashew apple extract inhibition of fat storage and insulin resistance in the diet-induced obesity mouse model.

scientific article published on 2 December 2015

Characterisation of the volatile profile of coconut water from five varieties using an optimised HS-SPME-GC analysis.

scientific article

Clustering of instrumental methods to characterize the texture and the rheology of slimy okra (Abelmoschus esculentus) suspensions

scientific article published on 18 January 2020

Comparison between different ion exchange resins for the deacidification of passion fruit juice

Comparison of different methods for deacidification of clarified passion fruit juice

Deacidification of clarified passion fruit juice using different configurations of electrodialysis

Deacidification of clarified tropical fruit juices by electrodialysis. Part I. Influence of operating conditions on the process performances

Deacidification of clarified tropical fruit juices by electrodialysis. Part II. Characteristics of the deacidified juices

Deacidification of passion fruit juice by electrodialysis with bipolar membrane after different pretreatments

Deacidification of the clarified passion fruit juice (P. edulis f. flavicarpa)

Degradation kinetic modelling of ascorbic acid and colour intensity in pasteurised blood orange juice during storage

scientific article published on 23 October 2014

Effect of Temperature on Acidity and Hydration Equilibrium Constants of Delphinidin-3-O- and Cyanidin-3-O-sambubioside Calculated from Uni- and Multiwavelength Spectroscopic Data.

scientific article

Exploration of reaction mechanisms of anthocyanin degradation in a roselle extract through kinetic studies on formulated model media.

scientific article

Identification and thermal degradation kinetics of chlorophyll pigments and ascorbic acid from ditax nectar (Detarium senegalense J.F. Gmel).

scientific article published on 24 October 2011

Impact of the extraction procedure on the kinetics of anthocyanin and colour degradation of roselle extracts during storage

scientific article published on 14 November 2011

Kinetics of anthocyanin degradation and browning in reconstituted blackberry juice treated at high temperatures (100-180 degrees C).

scientific article

Modeling of clarified tropical fruit juice deacidification by electrodialysis

Pasteurization of citrus juices with ohmic heating to preserve the carotenoid profile

Thermal degradation kinetics of anthocyanins from blood orange, blackberry, and roselle using the arrhenius, eyring, and ball models.

scientific article published on July 2009

Thermal degradation of antioxidant micronutrients in citrus juice: kinetics and newly formed compounds.

scientific article

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