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List of works by Clare Farrand

Assessing the Healthy Food Partnership's Proposed Nutrient Reformulation Targets for Foods and Beverages in Australia

scientific article published on 08 May 2020

Know Your Noodles! Assessing Variations in Sodium Content of Instant Noodles across Countries

scientific article

Packages of sodium (Salt) sold for consumption and salt dispensers should be required to have a front of package health warning label: A position statement of the World Hypertension League, national and international health and scientific organizati

scientific article published on 25 September 2019

Potential use of salt substitutes to reduce blood pressure

scientific article published on 28 January 2019

Sodium Levels of Processed Meat in Australia: Supermarket Survey Data from 2010 to 2017

article

The effectiveness, feasibility, and acceptability of low-sodium salts worldwide: An environmental scan protocol

scientific article published on 23 September 2020

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