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List of works by Danyue Zhao

A comprehensive database and analysis framework to incorporate multiscale data types and enable integrated analysis of bioactive polyphenols

scientific article

A critical review on grape polyphenols for neuroprotection: Strategies to enhance bioefficacy

scientific article published on 07 January 2019

Antiradical and tea polyphenol-stabilizing ability of functional fermented soymilk-tea beverage

scientific article published in March 2014

Concomitant ingestion of lactic acid bacteria and black tea synergistically enhances flavonoid bioavailability and attenuates d-galactose-induced oxidative stress in mice via modulating glutathione antioxidant system.

scientific article

Influence of tea extract supplementation on bifidobacteria during soymilk fermentation.

scientific article published on 18 July 2014

Protective effect of rosmarinic acid and carnosic acid against streptozotocin-induced oxidation, glycation, inflammation and microbiota imbalance in diabetic rats

scientific article

Separation and determination of B vitamins and essential amino acids in health drinks by CE-LIF with simultaneous derivatization

article

Synergistic Application of Black Tea Extracts and Lactic Acid Bacteria in Protecting Human Colonocytes against Oxidative Damage.

scientific article published on 21 January 2016

Tea and soybean extracts in combination with milk fermentation inhibit growth and enterocyte adherence of selected foodborne pathogens

scientific article published on 11 February 2015

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