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List of works by Lorenzo Zacarías

A global perspective on carotenoids: Metabolism, biotechnology, and benefits for nutrition and health

scientific article published on 18 April 2018

A novel carotenoid cleavage activity involved in the biosynthesis of Citrus fruit-specific apocarotenoid pigments

scientific article

A survey of genes differentially expressed during long-term heat-induced chilling tolerance in citrus fruit

scientific article published on 10 September 2003

A transcriptomic approach highlights induction of secondary metabolism in citrus fruit in response to Penicillium digitatum infection.

scientific article

Accumulation of PAL transcript and PAL activity as affected by heat-conditioning and low-temperature storage and its relation to chilling sensitivity in mandarin fruits.

scientific article published in July 2000

Active oxygen detoxifying enzymes and phenylalanine ammonia-lyase in the ethylene-induced chilling tolerance in citrus fruit.

scientific article

Altered sensitivity to ethylene in 'Tardivo', a late-ripening mutant of Clementine mandarin.

scientific article published on 29 December 2013

Analysis of ethylene biosynthesis and perception during postharvest cold storage of Marsh and Star Ruby grapefruits.

scientific article published on 3 October 2014

Antioxidant capacity in fruit of Citrus cultivars with marked differences in pulp coloration: Contribution of carotenoids and vitamin C

scientific article published on 29 July 2020

Biochemical and molecular analysis of carotenoid biosynthesis in flavedo of orange (Citrus sinensis L.) during fruit development and maturation.

scientific article published in November 2004

Bioprospecting the Solar Panel Microbiome: High-Throughput Screening for Antioxidant Bacteria in a Model

scientific article published on 07 May 2019

Carotenoid bioaccessibility in pulp and fresh juice from carotenoid-rich sweet oranges and mandarins.

scientific article

Characterization of Pinalate, a novel Citrus sinensis mutant with a fruit-specific alteration that results in yellow pigmentation and decreased ABA content.

scientific article

Cloning and characterization of two 9-cis-epoxycarotenoid dioxygenase genes, differentially regulated during fruit maturation and under stress conditions, from orange (Citrus sinensis L. Osbeck).

scientific article published on 5 January 2006

Dietary Carotenoid Roles in Redox Homeostasis and Human Health

article

Differential transcriptional regulation of L-ascorbic acid content in peel and pulp of citrus fruits during development and maturation.

scientific article published on 25 February 2014

Effect of ethylene and 1-methylcyclopropene on the postharvest behavior of cape gooseberry fruits (Physalis peruviana L.).

scientific article published on 19 July 2016

Effect of high-pressure processing applied as pretreatment on carotenoids, flavonoids and vitamin C in juice of the sweet oranges 'Navel' and the red-fleshed 'Cara Cara'

scientific article published on 19 February 2020

Ethylene biosynthesis and perception during ripening of loquat fruit (Eriobotrya japonica Lindl.).

scientific article published on 19 December 2016

Exploring the diversity in Citrus fruit colouration to decipher the relationship between plastid ultrastructure and carotenoid composition.

scientific article

Fruit shading enhances peel color, carotenes accumulation and chromoplast differentiation in red grapefruit.

scientific article published on 4 March 2015

Identification of a GCC transcription factor responding to fruit colour change events in citrus through the transcriptomic analyses of two mutants.

scientific article

Influence of fruit maturity in the susceptibility of Navelina oranges to develop postharvest non-chilling peel pitting.

scientific article published on 3 June 2013

Influence of the storage temperature on volatile emission, carotenoid content and chilling injury development in Star Ruby red grapefruit

scientific article published on 16 May 2019

Involvement of ethylene biosynthesis and perception in the susceptibility of citrus fruits to Penicillium digitatum infection and the accumulation of defence-related mRNAs.

scientific article published on 27 June 2005

Light avoidance reduces ascorbic acid accumulation in the peel of Citrus fruit.

scientific article published on 5 December 2014

Manipulation of Carotenoid Content in Plants to Improve Human Health

scientific article published in January 2016

Metabolic engineering of β-carotene in orange fruit increases its in vivo antioxidant properties.

scientific article

Novel Bread Wheat Lines Enriched in Carotenoids Carrying Hordeum chilense Chromosome Arms in the ph1b Background

scientific article published on 4 August 2015

Phenylalanine Ammonia-lyase As Related to Ethylene in the Development of Chilling Symptoms during Cold Storage of Citrus Fruits ⬇️

scientific article published on December 1, 2001

Protective effect of bioaccessible fractions of citrus fruit pulps against H2O2-induced oxidative stress in Caco-2 cells

scientific article published on 31 October 2017

Regulation of Carotenoid Biosynthesis During Fruit Development.

scientific article

Resistance to pathogens in terpene down-regulated orange fruits inversely correlates with the accumulation of D-limonene in peel oil glands

scientific article

Root ABA Accumulation in Long-Term Water-Stressed Plants is Sustained by Hormone Transport from Aerial Organs.

scientific article published on 4 November 2015

Temperature and Ultra Low Oxygen Effects and Involvement of Ethylene in Chilling Injury of ‘Rojo Brillante’ Persimmon Fruit ⬇️

scientific article published on April 1, 2010

Terpene down-regulation in orange reveals the role of fruit aromas in mediating interactions with insect herbivores and pathogens.

scientific article published on 27 April 2011

Terpene down-regulation triggers defense responses in transgenic orange leading to resistance against fungal pathogens.

scientific article published on 5 November 2013

The monoterpene limonene in orange peels attracts pests and microorganisms ⬇️

scientific article published on November 1, 2011

Transcriptional Analysis of Carotenoids Accumulation and Metabolism in a Pink-Fleshed Lemon Mutant

scientific article published on 30 October 2020

Transcriptomic analysis of genes involved in the biosynthesis, recycling and degradation of L-ascorbic acid in pepper fruits (Capsicum annuum L.) ⬇️

scientific article published on February 20, 2013

Unravelling molecular responses to moderate dehydration in harvested fruit of sweet orange (Citrus sinensis L. Osbeck) using a fruit-specific ABA-deficient mutant ⬇️

scientific article published on February 7, 2012

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