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List of works by Wender L.P. Bredie

A Systematic Review of Behavioural Interventions Promoting Healthy Eating among Older People

scientific article

A comparative study of beef quality after ageing longissimus muscle using a dry ageing bag, traditional dry ageing or vacuum package ageing.

scientific article published in April 2014

Acceptance of Nordic snack bars in children aged 8-11 years.

scientific article published on 24 April 2012

An investigation into between-meal food desires among hospitalised haematological cancer patients.

scientific article

Bariatric Surgery Leads to Short-Term Effects on Sweet Taste Sensitivity and Hedonic Evaluation of Fatty Food Stimuli

scientific article published on 26 September 2019

Characterization of Roselle calyx from different geographical origins

scientific article published on 21 June 2018

Chemical and sensory characterisation of pan-fried pork flavour: Interactions between raw meat quality, ageing and frying temperature ⬇️

scientific article published on August 28, 2006

Comparison of glucose, glucose 6-phosphate, ribose, and mannose as flavour precursors in pork; the effect of monosaccharide addition on flavour generation ⬇️

scientific article published on September 19, 2008

Comparison of rapid descriptive sensory methodologies: Free-Choice Profiling, Flash Profile and modified Flash Profile

scientific article published on 31 January 2018

Comparison of response formats and concurrent hedonic measures for optimal use of the EmoSensory® Wheel.

scientific article

Confidence ellipses: A variation based on parametric bootstrapping applicable on Multiple Factor Analysis results for rapid graphical evaluation

article

Desires for beverages and liking of skin care product odors in imaginative and immersive virtual reality beach contexts

scientific article published on 03 February 2018

Differential transfer of dietary flavour compounds into human breast milk.

scientific article published on 15 May 2008

Effect of sequential fermentations and grape cultivars on volatile compounds and sensory profiles of Danish wines.

scientific article published on 18 January 2017

Effects of repeated exposure on acceptance of initially disliked and liked Nordic snack bars in 9-11 year-old children

scientific article published on 24 August 2011

Evaluation of the MPN, Anderson-Baird-Parker, Petrifilm E. coli and Fluorocult ECD method for enumeration of Escherichia coli in foods of animal origin

scientific article published on 01 July 1992

Exopeptidase treatment combined with Maillard reaction modification of protein hydrolysates derived from porcine muscle and plasma: Structure-taste relationship

scientific article published on 03 October 2019

FGF21 Is a Sugar-Induced Hormone Associated with Sweet Intake and Preference in Humans

scientific article

Flavor profiling of apple ciders from the UK and Scandinavian region.

scientific article published on 5 December 2017

Flavor release measurement by atmospheric pressure chemical ionization ion trap mass spectrometry, construction of interface and mathematical modeling of release profiles.

scientific article

Flavor release measurement from gum model system.

scientific article

Formulation of Heat-Induced Whey Protein Gels for Extrusion-Based 3D Printing

scientific article published on 22 December 2020

Gender and handedness effects on hedonicity of laterally presented odours.

scientific article published in November 2002

Green Tea Polyphenols Decrease Strecker Aldehydes and Bind to Proteins in Lactose-Hydrolyzed UHT Milk

scientific article published on 9 November 2017

Influence of serving temperature on flavour perception and release of Bourbon Caturra coffee

scientific article published on 17 September 2016

Instrumental and sensory characterisation of Solaris white wines in Denmark

scientific article published on 5 June 2014

Long-Term Visuo-Gustatory Appetitive and Aversive Conditioning Potentiate Human Visual Evoked Potentials.

scientific article published on 21 September 2017

Patient profiling for success after weight loss surgery (GO Bypass study): An interdisciplinary study protocol

Physicochemical and sensory characterization of Cheddar cheese with variable NaCl levels and equal moisture content.

scientific article published on April 2013

Quinine sensitivity influences the acceptance of sea-buckthorn and grapefruit juices in 9- to 11-year-old children

scientific article published on 28 November 2013

Rapid descriptive sensory methods – Comparison of Free Multiple Sorting, Partial Napping, Napping, Flash Profiling and conventional profiling

article by Christian Dehlholm et al published December 2012 in Food Quality and Preference

Release of peppermint flavour compounds from chewing gum: effect of oral functions.

scientific article

Roux-En-Y Gastric Bypass and Sleeve Gastrectomy Does Not Affect Food Preferences When Assessed by an Ad libitum Buffet Meal.

scientific article published in October 2017

Sensory properties of Danish municipal drinking water as a function of chemical composition

article

Sensory quality of drinking water produced by reverse osmosis membrane filtration followed by remineralisation

scientific article

Sensory-Driven Development of Protein-Enriched Rye Bread and Cream Cheese for the Nutritional Demands of Older Adults

article

Stabilization of directly acidified protein drinks by single and mixed hydrocolloids-combining particle size, rheology, tribology, and sensory data

scientific article published on 15 October 2020

Stimulus collative properties and consumers' flavor preferences.

scientific article

The impact of sensory quality of pork on consumer preference

scientific article published on 25 January 2007

The influence of feeding crimped kernel maize silage on broiler production, nutrient digestibility and meat quality.

scientific article published on 9 November 2015

Variety in snack servings as determinant for acceptance in school children.

scientific article published on 12 August 2015

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