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List of works by Nandini P Shetty

Dietary iron supplements and Moringa oleifera leaves influence the liver hepcidin messenger RNA expression and biochemical indices of iron status in rats

scientific article published on 08 July 2014

Effect of dehydration methods on retention of carotenoids, tocopherols, ascorbic acid and antioxidant activity in Moringa oleifera leaves and preparation of a RTE product.

scientific article published on 30 January 2014

Effect of different drying methods on chlorophyll, ascorbic acid and antioxidant compounds retention of leaves of Hibiscus sabdariffa L.

scientific article published on 15 September 2014

Effects of beta-1,3-glucan from Septoria tritici on structural defence responses in wheat.

scientific article published in January 2009

Fermentation induced changes in bioactive properties of wine from Phyllanthus with respect to atherosclerosis.

scientific article published on 28 May 2016

Gene expression profile analysis unravelled the systems level association of renal cell carcinoma with diabetic nephropathy and Matrix-metalloproteinase-9 as a potential therapeutic target

scientific article published in 2022

Inhibition of LDL oxidation and oxidized LDL-induced foam cell formation in RAW 264.7 cells show anti-atherogenic properties of a foliar methanol extract of Scoparia dulcis

scientific article

Rapid in vitro regeneration method for Moringa oleifera and performance evaluation of field grown nutritionally enriched tissue cultured plants

article

Relative bioavailability of folate from the traditional food plant Moringa oleifera L. as evaluated in a rat model

scientific article

Rhizobacterially induced protection of watermelon against Didymella bryoniae

scientific article published on 23 January 2010

Role of hydrogen peroxide during the interaction between the hemibiotrophic fungal pathogen Septoria tritici and wheat

scientific article published on 01 January 2007

Suppression of N-glycan processing enzymes by deoxynojirimycin in tomato (Solanum lycopersicum) fruit

scientific article published on 28 April 2020

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