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List of works by Mauro Musto

Abatement of the clostridial load in the teats of lactating cows with lysozyme derived from donkey milk

scientific article published on 31 May 2019

Changes of DNA quality and meat physicochemical properties in bovine supraspinatus muscle during microwave heating.

scientific article

Creating Public Awareness of How Goats Are Reared and Milk Produced May Affect Consumer Acceptability

scientific article published on 09 March 2016

Effect of jenny milk addition on the inhibition of late blowing in semihard cheese

scientific article published on 01 August 2015

Effects of different heat treatments on lysozyme quantity and antimicrobial activity of jenny milk.

scientific article

Short communication: Sensory profile and acceptability of a cow milk cheese manufactured by adding jenny milk

scientific article published on 21 October 2015

The role of cognitive styles and sociodemographic characteristics in consumer perceptions and attitudes toward nonhuman animal welfare.

scientific article published on 21 April 2014

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