Search filters

List of works by Krzysztof Dwiecki

Antioxidant activity of daidzein, a natural antioxidant, and its spectroscopic properties in organic solvents and phosphatidylcholine liposomes.

scientific article published on 4 July 2009

Characterisation of different digestion susceptibility of lupin seed globulins.

scientific article published on 11 August 2013

Contribution of phenolic acids isolated from green and roasted boiled-type coffee brews to total coffee antioxidant capacity

article by Paweł Górnaś et al published 7 November 2015 in European Food Research and Technology

Evaluation of bioactive compounds in cereals. Study of wheat, barley, oat and selected grain products

scientific article published on 01 October 2020

Fluorescence quenching studies on the interaction of catechin-quinone with CdTe quantum dots. Mechanism elucidation and feasibility studies.

scientific article

Nutlets of Tilia cordata Mill. and Tilia platyphyllos Scop. - Source of bioactive compounds

scientific article published on 29 December 2020

Physicochemical characteristics of the cold-pressed oil obtained from seeds of Fagus sylvatica L.

scientific article

Preparation of Nanocellulose Using Ionic Liquids: 1-Propyl-3-Methylimidazolium Chloride and 1-Ethyl-3-Methylimidazolium Chloride

scientific article published on 28 March 2020

Release of flavonoids from lupin globulin proteins during digestion in a model system

scientific article published on 08 February 2012

Seed-Roasting Process Affects Oxidative Stability of Cold-Pressed Oils

scientific article published on 16 August 2019

Spectroscopic studies of D-alpha-tocopherol concentration-induced transformation in egg phosphatidylcholine vesicles

scientific article published on 24 November 2006

Synthesis and application of ammonium-based poly(ionic liquids) as novel cationic flocculants

article published in 2016

The Interactions Between Rapeseed Lipoxygenase and Native Polyphenolic Compounds in a Model System.

scientific article published on 24 August 2011

The quality of cold-pressed rapeseed oil obtained from seeds of Brassica napus L. with increased moisture content

scientific article published on 01 April 2019

Paulina is supported by:

About Paulina

Help