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List of works by Emilia Ruggiero

Analysis of Food Labels to Evaluate the Nutritional Quality of Bread Products and Substitutes Sold in Italy: Results from the Food Labelling of Italian Products (FLIP) Study

scientific article published on 20 December 2020

Association of proinflammatory diet with low-grade inflammation: results from the Moli-sani study

scientific article published in October 2018

Consumption of whole grain food and its determinants in a general Italian population: Results from the INHES study

scientific article published on 12 March 2019

Fish intake is associated with lower cardiovascular risk in a Mediterranean population: Prospective results from the Moli-sani study

scientific article published on 23 August 2017

Food group consumption in an Italian population using the updated food classification system FoodEx2: Results from the Italian Nutrition & HEalth Survey (INHES) study

scientific article published on 18 January 2017

Reduced mortality risk by a polyphenol-rich diet: An analysis from the Moli-sani study

scientific article published on 28 November 2017

Socioeconomic and psychosocial determinants of adherence to the Mediterranean diet in a general adult Italian population

scientific article published on 01 April 2019

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