List of works - Ilaria Benucci

A Novel Process for the Recovery of Betalains from Unsold Red Beets by Low-Temperature Enzyme-Assisted Extraction

scientific article published in 2021

A preliminary study of continuous milk coagulation using Cynara cardunculus flower extract and calf rennet immobilized on magnetic particles.

scientific article published on 20 June 2017

Application of enzyme preparations for extraction of berry skin phenolics in withered winegrapes.

scientific article published on 2 June 2017

Assessing the Potential Content of Ethyl Carbamate in White, Red, and Rosé Wines as a Key Factor for Pursuing Urea Degradation by Purified Acid Urease.

scientific article published on 30 May 2016

Bromelain immobilization on microbial and animal source chitosan films, plasticized with glycerol, for application in wine-like medium: Microstructural, mechanical and catalytic characterisations

article by M. Zappino et al published March 2015 in Food Hydrocolloids

Characterization of Active Dry Wine Yeast During Starter Culture (Pied de Cuve) Preparation for Sparkling Wine Production.

scientific article published on 4 July 2016

Effect of wine inhibitors on free pineapple stem bromelain activity in a model wine system.

scientific article

Effect of wine inhibitors on the proteolytic activity of papain from Carica papaya L. latex

scientific article published on 13 November 2014

Evolution of phenolic and volatile compounds during bottle storage of a white wine without added sulfite

scientific article published on 11 October 2019

Green Enzymatic Recovery of Functional Bioactive Compounds from Unsold Vegetables: Storability and Potential Health Benefits

scientific article published in 2022

Immobilised native plant cysteine proteases: packed-bed reactor for white wine protein stabilisation

scientific article published on 2 December 2015

Immobilization of Neutral Protease from Bacillus subtilis for Regioselective Hydrolysis of Acetylated Nucleosides: Application to Capecitabine Synthesis.

scientific article published on 25 November 2016

Immobilized lysozyme for the continuous lysis of lactic bacteria in wine: Bench-scale fluidized-bed reactor study

scientific article published on 20 April 2016

Lysozyme immobilized on micro-sized magnetic particles: kinetic parameters at wine pH

scientific article published on 11 February 2012

Papain Covalently Immobilized on Chitosan-Clay Nanocomposite Films: Application in Synthetic and Real White Wine

scientific article published on 19 August 2020

Pre-fermentative cold maceration in presence of non-Saccharomyces strains: Evolution of chromatic characteristics of Sangiovese red wine elaborated by sequential inoculation

scientific article published on 15 February 2018

Yeast cells in double layer calcium alginate-chitosan microcapsules for sparkling wine production

scientific article published on 13 July 2019

List of works by Ilaria Benucci